Description
Creamy and flavorful, this Crockpot Spinach and Artichoke Dip is a crowd-pleasing appetizer perfect for any gathering. Made with a blend of cheeses, spinach, artichokes, and seasonings, this dip is a delicious party favorite.
Ingredients
Scale
Ingredients:
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Tortilla chips or sliced baguette, for serving
Instructions
- Add Ingredients: Add the thawed and drained spinach, chopped artichoke hearts, cream cheese, mozzarella, Parmesan, sour cream, mayonnaise, garlic, onion powder, red pepper flakes, salt, and pepper to a crockpot. Stir to combine.
- Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is hot and creamy.
- Adjust Seasoning: Taste and adjust seasoning if needed. Keep the crockpot on warm while serving to keep the dip smooth.
- Serve: Serve with tortilla chips, sliced baguette, or fresh veggies.
Notes
- For extra flavor, stir in cooked crumbled bacon or top with additional shredded cheese before serving.
- Leftovers can be stored in the refrigerator and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
