Description
These Crockpot Steak Bites are a savory and flavorful dish that is perfect for an easy weeknight dinner or a cozy weekend meal. Tender cubes of steak are cooked low and slow in a delicious blend of seasonings, creating a mouthwatering dish that pairs perfectly with your favorite sides.
Ingredients
Scale
Steak Bites:
- 2 pounds sirloin steak or chuck steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup beef broth
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Chopped fresh parsley for garnish
Instructions
- Prepare the Steak: Pat the steak cubes dry with paper towels.
- Cook in Crockpot: Transfer the steak bites to the crockpot. Pour the soy sauce, Worcestershire sauce, and beef broth over the steak. Dot the butter pieces evenly on top.
- Finish and Serve: Once done, stir gently and garnish with chopped fresh parsley before serving.
In a large bowl, toss the steak bites with olive oil, garlic, smoked paprika, onion powder, salt, and pepper until evenly coated.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the steak bites are tender and flavorful. Stir occasionally if possible.
Notes
- Serve with mashed potatoes, rice, or crusty bread to soak up the delicious juices.
- For extra flavor, sprinkle with grated Parmesan or drizzle with garlic butter just before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg
