Description
Delight your guests with these versatile and flavorful crostini appetizers. Crispy baguette slices topped with a variety of delicious ingredients, perfect for any occasion.
Ingredients
Scale
For the Crostini:
- 1 baguette sliced into 1/2-inch slices
- 1/4 cup extra virgin olive oil
- 1 clove garlic, halved
- 1/2 teaspoon sea salt
Assorted Toppings:
- Goat cheese
- Ricotta
- Sliced tomatoes
- Fresh basil
- Prosciutto
- Smoked salmon
- Roasted vegetables
- Fruit preserves
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the baguette slices: Arrange baguette slices on a baking sheet, brush with olive oil, sprinkle with sea salt, and bake for 8-10 minutes.
- Enhance with garlic: Rub the warm crostini with the cut side of a garlic clove for extra flavor.
- Add toppings: Top the crostini with your favorite ingredients like whipped ricotta and tomatoes, goat cheese and roasted vegetables, or smoked salmon and cream cheese.
- Serve: Serve immediately and enjoy!
Notes
- Crostini can be made ahead and stored in an airtight container for up to 3 days.
- Toast just before serving for the best crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 60
- Sugar: 0g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
