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Crostini Recipe

Crostini Recipe


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4.9 from 7 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 20 crostini 1x
  • Diet: Non-Vegetarian

Description

Learn how to make delicious crostini, a classic Italian appetizer perfect for any occasion. These crispy bread slices topped with flavorful ingredients are sure to impress your guests.


Ingredients

Scale

For the Crostini:

  • 1 baguette, sliced into 1/2-inch pieces
  • 1/4 cup olive oil
  • 1 garlic clove, peeled and halved
  • 1/2 teaspoon sea salt

Assorted Toppings (optional):

  • diced tomatoes
  • fresh basil
  • goat cheese
  • prosciutto
  • roasted vegetables

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the bread: Arrange the baguette slices on a baking sheet, brush with olive oil, sprinkle with sea salt, and bake for 7-10 minutes.
  3. Finish the crostini: Rub each crostini with garlic and top with desired toppings or enjoy plain.

Notes

  • Store plain crostini in an airtight container for up to 3 days.
  • Great for appetizers, charcuterie boards, or as a base for dips.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 crostini
  • Calories: 60
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 2.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg