Description
Learn how to make delicious crostini, a classic Italian appetizer perfect for any occasion. These crispy bread slices topped with flavorful ingredients are sure to impress your guests.
Ingredients
Scale
For the Crostini:
- 1 baguette, sliced into 1/2-inch pieces
- 1/4 cup olive oil
- 1 garlic clove, peeled and halved
- 1/2 teaspoon sea salt
Assorted Toppings (optional):
- diced tomatoes
- fresh basil
- goat cheese
- prosciutto
- roasted vegetables
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the bread: Arrange the baguette slices on a baking sheet, brush with olive oil, sprinkle with sea salt, and bake for 7-10 minutes.
- Finish the crostini: Rub each crostini with garlic and top with desired toppings or enjoy plain.
Notes
- Store plain crostini in an airtight container for up to 3 days.
- Great for appetizers, charcuterie boards, or as a base for dips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 60
- Sugar: 0g
- Sodium: 70mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
