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Crunchy Kataifi Dubai Chocolate Bar Filling Recipe

If you are looking to treat yourself and your loved ones to something irresistibly delightful, then the Crunchy Kataifi Dubai Chocolate Bar Filling Recipe is exactly what you need. This recipe combines the delicate, crispy texture of kataifi dough with a rich, creamy chocolate filling that melts in your mouth. With just the right balance of sweetness and crunch, it’s no wonder this dessert has quickly become a personal favorite, offering a unique blend of Middle Eastern tradition and indulgent chocolate bliss. You will find every bite bursting with flavor and texture, making it perfect for sharing or savoring solo.

Crunchy Kataifi Dubai Chocolate Bar Filling Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple yet essential ingredients that work together beautifully. Each item contributes uniquely to the crunch, creaminess, sweetness, or aroma, making the final dish truly special. Here’s what you’ll need to create this unforgettable dessert:

  • Kataifi dough: This is shredded phyllo dough that forms the crispy, flaky exterior and is key to the crunch.
  • Unsalted butter: Melted butter coats the kataifi to give it a golden-brown hue and a buttery flavor.
  • Sugar (optional): Just a little added to the dough to subtly enhance sweetness without overpowering.
  • Chocolate bars: Choose your favorite dark, milk, or a mix to melt into a luscious filling.
  • Heavy cream: Used to soften the chocolate, making the filling perfectly smooth and creamy.
  • Vanilla extract (optional): Adds depth and warmth to the chocolate filling.
  • Honey (optional): For a natural touch of sweetness that complements the chocolate beautifully.
  • Water: Necessary for making the optional syrup that gives an extra glossy finish and moisture contrast.
  • Lemon juice or rosewater (optional): A little flavor boost that brightens the syrup and pairs wonderfully with the chocolate and kataifi.

How to Make Crunchy Kataifi Dubai Chocolate Bar Filling Recipe

Step 1: Prepare the Kataifi Dough

Start by preheating your oven to 350°F (175°C). Gently loosen the kataifi dough strands in a large bowl and drizzle the melted butter evenly. Toss the shredded dough well so every thread is coated, which ensures maximum crispiness when baked. Adding sugar at this stage is optional but recommended if you want a sweeter crunch.

Step 2: Make the Chocolate Bar Filling

In a small saucepan, gently warm the heavy cream over low heat—you want it just hot, not boiling. Break the chocolate bars into pieces and stir them into the cream continuously until completely melted and silky smooth. Remove from heat and fold in vanilla extract and honey to elevate the flavor complexity. Set this heavenly filling aside to cool slightly.

Step 3: Assemble the Kataifi Bundles

Pinch small portions of kataifi dough and shape them into nests or little bundles around 2 inches in diameter. Arrange these on a parchment-lined baking tray, then gently press the center of each bundle to create a well for the chocolate filling.

Step 4: Fill and Bake

Spoon a modest amount of the luscious chocolate filling into each kataifi nest. This careful filling process balances the textures beautifully. Bake your creations for 15 to 20 minutes, or until the dough has turned a gorgeous golden brown and the edges are crisp and inviting.

Step 5: Optional Syrup Preparation

While the kataifi bakes, prepare a simple syrup by simmering water, sugar, and your choice of lemon juice or rosewater in a small saucepan. Let it cook for 5 to 7 minutes until it thickens slightly. This syrup enhances the dessert’s moistness and adds an aromatic finish once drizzled on.

Step 6: Serve and Enjoy

Allow the kataifi bundles to cool enough to handle, then drizzle with your prepared syrup for that added sweet hint. Serve your Crunchy Kataifi Dubai Chocolate Bar Filling Recipe warm or at room temperature. The contrast between the crispy kataifi and silky chocolate filling is an absolute crowd-pleaser that will make everyone ask for seconds.

How to Serve Crunchy Kataifi Dubai Chocolate Bar Filling Recipe

Crunchy Kataifi Dubai Chocolate Bar Filling Recipe - Recipe Image

Garnishes

Adding finely chopped pistachios or toasted almonds on top can bring a lovely nuttiness and extra crunch. A light dusting of powdered sugar or a drizzle of melted white chocolate also ups the visual appeal and taste.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of lightly whipped cream to balance the rich chocolate notes. For a refreshing contrast, a cup of strong Arabian coffee or mint tea complements the kataifi perfectly.

Creative Ways to Present

Try serving the kataifi nests on a decorative platter lined with edible flowers or fresh berries to brighten up the presentation. You can also nestle each piece in mini cupcake liners for effortless individual servings during parties or special occasions.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to two days. However, the kataifi is best enjoyed fresh for optimum crunch. To keep the filling intact, avoid refrigeration unless necessary.

Freezing

You can freeze unbaked, filled kataifi bundles by arranging them on a tray, freezing until solid, then transferring into an airtight bag. When ready, bake directly from frozen, adding a few extra minutes to the baking time. This makes for a fantastic make-ahead option.

Reheating

To bring back that delightful crunch after storage, reheat kataifi in a preheated oven at 325°F (160°C) for about 10 minutes. Avoid microwaving as it tends to soften the dough and diminish the crisp texture that makes this recipe special.

FAQs

Can I use regular phyllo dough instead of kataifi dough?

Regular phyllo can be used as a substitute, but the unique texture of kataifi dough is what gives this recipe its signature crunch. If you substitute, expect a different look and texture but still delicious results.

Is it necessary to add syrup?

The syrup is optional but highly recommended if you enjoy a contrast of moistness with crispiness. It adds a lovely sweetness and aromatic punch, elevating the whole dessert experience.

What types of chocolate work best?

Dark chocolate gives a rich, slightly bitter balance, while milk chocolate creates a creamier, sweeter filling. Mixing the two is a great way to customize the flavor according to your preference.

Can I make this dessert vegan?

To make a vegan version, choose dairy-free butter and chocolate, and replace heavy cream with coconut cream. The preparation remains largely the same, delivering a delightful vegan treat.

How long should I bake the kataifi?

Baking for 15-20 minutes at 350°F is ideal until golden brown and crisp. Baking any longer risks burning the delicate kataifi threads, so keep an eye on the color and texture as it bakes.

Final Thoughts

Making the Crunchy Kataifi Dubai Chocolate Bar Filling Recipe is a joyful and rewarding experience that brings a little luxury into everyday life. Whether you’re sharing it with friends or treating yourself, the fusion of crispy kataifi and silky chocolate filling will have everyone asking for your secret. Give this recipe a try, and I promise it will become one of your go-to desserts for celebrating any occasion.

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Crunchy Kataifi Dubai Chocolate Bar Filling Recipe


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4.4 from 21 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 12 pieces 1x
  • Diet: Vegetarian

Description

This Crunchy Kataifi Dubai Chocolate Bar Filling recipe combines the delicate, crispy texture of kataifi dough with a rich, smooth chocolate filling. Perfectly baked until golden and filled with melted chocolate, these treats are enhanced with an optional fragrant syrup, making them a delightful Middle Eastern-inspired dessert that serves 12.


Ingredients

Scale

Kataifi Dough

  • 1 package of kataifi dough (shredded phyllo dough, usually available at Middle Eastern or international grocery stores)
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons sugar (optional, for added sweetness)

Chocolate Bar Filling

  • 4 large chocolate bars (about 4 oz each; dark, milk, or a combination)
  • 2 tablespoons heavy cream (to soften and smooth out the chocolate)
  • 1 teaspoon vanilla extract (optional, for enhanced flavor)
  • 1 tablespoon honey (optional, for sweetness)

Syrup (Optional)

  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon lemon juice or rosewater (optional for flavor)

Instructions

  1. Prepare the Kataifi Dough: Preheat your oven to 350°F (175°C). Gently pull apart the kataifi dough, loosening it to separate the strands. Place the dough in a bowl.
  2. Butter and Sweeten the Dough: Drizzle melted butter over the kataifi dough, tossing to coat evenly. Optionally, mix in 2 tablespoons of sugar for added sweetness.
  3. Make the Chocolate Bar Filling: In a small saucepan, heat the heavy cream over low heat until just warm without boiling. Break the chocolate bars into pieces and add them to the cream. Stir continuously until the chocolate is fully melted and the mixture is smooth.
  4. Enhance the Chocolate Mixture: Remove from heat and stir in vanilla extract and honey if using. Set aside to cool slightly.
  5. Form Kataifi Nests: Take small portions of the kataifi dough and form nests or bundles about 2 inches in size.
  6. Fill the Kataifi: Place each bundle on a parchment-lined baking tray. Press gently in the center to make space for the chocolate filling. Spoon a small amount of the melted chocolate filling into the center of each kataifi bundle.
  7. Bake the Kataifi: Bake the filled kataifi in the preheated oven for 15-20 minutes or until the dough is golden brown and crispy.
  8. Prepare the Syrup (Optional): While baking, combine water, sugar, and lemon juice or rosewater in a small saucepan. Bring to a simmer and cook for 5-7 minutes until slightly thickened. Let cool to room temperature.
  9. Serve: After baking, allow the kataifi to cool for a few minutes. Drizzle with prepared syrup if desired. Serve warm or at room temperature for a decadent dessert.

Notes

  • Kataifi dough can be fragile; handle gently to maintain the shredded texture.
  • Choose dark, milk, or a combination of chocolate bars based on your sweetness preference.
  • The syrup is optional but adds a lovely sweet and aromatic touch to the dessert.
  • For a nutty variation, sprinkle chopped nuts in the filling before baking.
  • Serve fresh for optimal crunchiness; leftovers can be refrigerated but may lose crisp texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern

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