If you’re on the hunt for a brunch star, look no further than this Crustless Broccoli Quiche. With its blend of savory cheeses, tender broccoli, and creamy baked custard, this recipe brings all the comfort of a classic quiche—without the fuss of a crust! It’s quick to prepare, absolutely bursting with flavor, and perfect for everything from a lazy weekend breakfast to a light family supper. Whether you’re gluten-free or just craving a veggie-packed meal, this Crustless Broccoli Quiche is sure to become a recipe you’ll return to again and again.
Ingredients You’ll Need
Gathering the ingredients for this Crustless Broccoli Quiche couldn’t be easier, and every component brings a splash of color or a boost of flavor to the table. Here’s a quick tour of what you’ll need to create this crave-worthy dish.
- Eggs: The foundational ingredient, eggs bind everything together and create that classic quiche custard texture.
- Whole milk: Gives the filling a light, creamy quality without making it overly rich.
- Heavy cream: Adds body and a luxurious silkiness you’ll notice with every bite.
- Fresh broccoli florets: They provide vibrant color, fresh flavor, and a subtle crunch—just chop them small for even cooking.
- Shredded cheddar cheese: For that gorgeous melt and tangy depth; sharp cheddar works beautifully here.
- Grated Parmesan cheese: Offers a salty, nutty finish that plays perfectly with the other cheeses.
- Small onion, finely diced: Sautéed onion builds a sweet, savory foundation in the quiche.
- Olive oil: Used to sauté the onion and broccoli for an aromatic base.
- Garlic powder: For a gentle, background warmth and flavor lift.
- Salt: Essential for bringing out all the savory, cheesy goodness.
- Black pepper: Rounds out the flavor and gives just a hint of peppery zip.
How to Make Crustless Broccoli Quiche
Step 1: Preheat and Prepare the Dish
Start your Crustless Broccoli Quiche by preheating your oven to 375°F (190°C). Give a 9-inch pie or quiche dish a generous coat of nonstick spray or a swipe of butter to ensure your finished quiche slides out easily and every slice looks picture-perfect.
Step 2: Sauté Onion and Broccoli
Heat the olive oil in a skillet over medium heat. Toss in the finely diced onion, letting it sizzle until it’s just softened—about 3 to 4 minutes. Stir in the chopped broccoli and cook for another couple of minutes; you’re looking for tender-crisp florets, as they’ll finish cooking in the oven. This quick sauté brings rich flavor and guarantees no raw veggie crunch in your finished quiche.
Step 3: Make the Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, garlic powder, salt, and black pepper until beautifully smooth. This is your quiche’s heart and soul: a creamy, seasoned custard ready to soak into the broccoli and cheese.
Step 4: Add Cheese and Veggies
Stir in both the shredded cheddar and grated Parmesan cheese, then fold in the sautéed onion and broccoli mixture. The combined mixture should be well incorporated—no pockets of cheese or veggies hiding out!
Step 5: Bake
Pour the filling into your prepared dish, smoothing the top if needed. Slide it into the oven and bake for 35–40 minutes. You’ll know it’s done when the center is set but still has the slightest jiggle, and the top develops a gorgeous golden hue. Let it cool for about 5–10 minutes before slicing; this helps the quiche hold together, making for perfect portions every time.
How to Serve Crustless Broccoli Quiche
Garnishes
Add a touch of flair and freshness to your Crustless Broccoli Quiche by sprinkling it with a handful of sliced green onions, fresh parsley, or a little extra Parmesan right before serving. A crack of fresh black pepper can elevate the look and flavor as well, making every slice truly tempting.
Side Dishes
This quiche pairs wonderfully with crisp mixed greens tossed in a lemony vinaigrette, fresh fruit salad, or even roasted potatoes. For brunch, don’t forget some crusty bread or flaky pastries on the side—oh, and a hot pot of coffee, of course!
Creative Ways to Present
If you want to go the extra mile, cut the Crustless Broccoli Quiche into slim wedges for a pretty tea party presentation, or use a cookie cutter to create mini quiche rounds for cocktail parties. Serve at room temperature on a beautiful platter for a crowd-pleasing potluck centerpiece.
Make Ahead and Storage
Storing Leftovers
Stash any leftover quiche slices in an airtight container and refrigerate for up to four days. The flavors meld and deepen after a day in the fridge, making leftovers an absolute treat for lunchboxes or a quick dinner.
Freezing
If you’d like to stash some away for later, let the Crustless Broccoli Quiche cool completely, then wrap individual slices tightly in plastic wrap and foil. Store in a freezer-safe container or zip-top bag for up to two months. Be sure to label with the date so you know when to enjoy your savory creation at its best!
Reheating
To reheat, simply place slices in a 350°F oven for 10–15 minutes, or until warmed through. For single servings, the microwave works in a pinch; just heat on medium for about a minute. If reheating from frozen, thaw overnight in the fridge before warming to preserve the lovely texture.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just thaw and pat it dry thoroughly before adding to the pan. This ensures the quiche isn’t watery and the broccoli still gets that nice, tender bite.
Is this quiche suitable for gluten-free diets?
Yes, this Crustless Broccoli Quiche is naturally gluten-free as there’s no crust involved—and none of the other ingredients contain gluten either! It’s a delicious option if you or your guests need gluten-free choices.
What other vegetables or cheeses can I use?
This recipe is endlessly adaptable. Try adding chopped bell peppers, mushrooms, or spinach. Swap cheddar for Swiss or Gruyère, and experiment with goat cheese or feta to suit your palate.
Can I add meat or other proteins?
For a heartier twist, toss in cooked bacon, diced ham, or crumbled sausage with the veggies before baking. You can even try cooked chicken for a protein boost.
Can the Crustless Broccoli Quiche be made ahead?
Definitely! Bake it the day before, cool, and chill overnight. Reheat gently in the oven before serving. It’s just as tasty at room temperature, making it perfect for entertaining or meal prep.
Final Thoughts
This Crustless Broccoli Quiche marries convenience, flavor, and feel-good vibes in every slice. Whether you’re hosting brunch, packing lunches, or planning dinner, give this recipe a try—I promise it’ll become a bright spot on your table that everyone will look forward to!
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Crustless Broccoli Quiche Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Crustless Broccoli Quiche is a delightful and nutritious dish that’s perfect for breakfast or brunch. Packed with fresh broccoli, two kinds of cheese, and savory seasonings, it’s a flavorful treat that’s also gluten-free.
Ingredients
Eggs:
- 4 large eggs
Liquid Mixture:
- 1 cup whole milk
- 1/2 cup heavy cream
Broccoli and Cheese:
- 1 1/2 cups chopped fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Onion and Seasonings:
- 1/2 small onion, finely diced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9-inch pie or quiche dish.
- Sauté Onion and Broccoli: In a skillet, sauté diced onion until softened, then add broccoli and cook until tender.
- Prepare Egg Mixture: Whisk together eggs, milk, cream, garlic powder, salt, and pepper. Stir in cheeses and cooked broccoli mixture.
- Bake: Pour mixture into the dish and bake for 35-40 minutes until set and golden.
- Serve: Cool for a few minutes before slicing and serving.
Notes
- Use frozen broccoli if fresh is unavailable.
- Enhance with cooked bacon or ham for added protein.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 165mg
