Description
Indulge in the ultimate comfort food with this Crustless Chicken Pot Pie recipe. Packed with tender chicken, wholesome vegetables, and a creamy sauce, this dish is a satisfying meal that will warm your soul.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 2 medium carrots (sliced)
- 2 celery stalks (sliced)
Seasonings:
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Others:
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup milk
- 3 cups cooked shredded chicken
- 1 cup frozen peas
- Chopped fresh parsley for garnish
Instructions
- Sauté Vegetables: Heat butter and olive oil in a skillet. Sauté onion, garlic, carrots, and celery until softened.
- Add Seasonings: Stir in thyme, parsley, salt, and pepper.
- Create Roux: Sprinkle flour over vegetables and stir to create a roux.
- Make Sauce: Gradually pour in chicken broth and milk. Simmer until thickened.
- Finish Dish: Stir in chicken and peas. Cook until heated through. Adjust seasoning. Garnish with parsley and serve.
Notes
- Serve over mashed potatoes, biscuits, or rice if desired.
- To make this recipe gluten-free, substitute flour with gluten-free all-purpose flour or cornstarch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
