Description
This Crustless Pizza Recipe is a low-carb, gluten-free alternative to traditional pizza that doesn’t skimp on flavor. It’s a deliciously cheesy and satisfying dish that’s easy to make and perfect for a quick weeknight dinner.
Ingredients
Scale
For the pizza:
- 1 pound ground Italian sausage or ground beef
- ½ cup chopped onion
- ½ cup chopped bell pepper (any color)
- 1 cup sliced mushrooms (optional)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
- 1 cup marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup sliced black olives or mini pepperoni (optional)
- Chopped fresh basil or parsley for garnish
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Cook meat: In a large oven-safe skillet, cook the ground sausage or beef until browned. Add onion, bell pepper, mushrooms, seasonings, and cook until veggies are soft.
- Layer toppings: Spread sauce over the meat, top with cheeses, and add olives or pepperoni.
- Bake: Bake for 12–15 minutes until cheese is melted.
- Serve: Garnish with herbs and serve warm.
Notes
- For a keto-friendly version, use low-sugar marinara.
- This dish is great for meal prep—reheat portions easily.
- Can also be baked in a casserole dish if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop + Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
