Description
This Crustless Zucchini Pie is a savory, low-carb dish perfect for any meal of the day. Made with fresh zucchini, sharp cheddar, and a blend of herbs, it offers a rich flavor without the heaviness of a traditional crust, making it light yet satisfying. Baked to golden perfection, this pie is a versatile and comforting recipe that highlights the freshness of summer squash with cheesy goodness.
Ingredients
Scale
Wet Ingredients
- 1/2 cup oil (or melted butter)
- 4 large eggs
Herbs and Seasonings
- 1–2 tablespoons minced fresh herbs (such as parsley, thyme, or basil)
Dry Ingredients
- 1 cup biscuit baking mix (such as Bisquick)
Vegetables
- 3 cups thinly sliced zucchini (about 3–4 small zucchini)
- 1/2 cup yellow onion, finely chopped (about 1 small onion)
Cheeses
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Heat your oven to 350°F and lightly grease a deep-dish 9-inch pie plate to prevent sticking and ensure even cooking.
- Prepare Wet Mixture: In a large bowl, blend the oil, eggs, and minced fresh herbs until just combined. Avoid beating too much to keep the texture from becoming too spongy.
- Add Dry Ingredients: Gently stir in the biscuit baking mix into the wet mixture until fully incorporated.
- Fold in Vegetables and Cheese: Carefully fold in the sliced zucchini, chopped onion, shredded Cheddar, and grated Parmesan until everything is evenly distributed.
- Transfer and Bake: Spread the mixture evenly in the prepared pie plate and bake at 350°F for 35 to 45 minutes, or until the top is golden brown and the pie is set.
Notes
- Use thinly sliced zucchini to avoid excess water making the pie soggy.
- You can substitute oil with melted butter for a richer flavor.
- Fresh herbs such as parsley, thyme, or basil work best to enhance flavor.
- The biscuit baking mix helps bind the ingredients and create a light texture without a crust.
- Cool the pie slightly before slicing for cleaner cuts.
- This pie can be served hot or warm and pairs well with a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
