Description
This Crusty Cranberry Nut No-Knead Bread is a delightful mix of tart cranberries, crunchy nuts, and crusty bread, perfect for any occasion.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1/2 teaspoon instant yeast
- 1 1/2 teaspoons salt
- 1 cup dried cranberries
- 1 cup chopped walnuts or pecans
- 1 1/2 cups warm water (about 110°F)
Instructions
- Prepare Dough: In a large bowl, whisk together flour, yeast, and salt. Add cranberries and nuts. Pour in warm water, stir until a shaggy dough forms.
- Rest Dough: Cover bowl with plastic wrap, let rest at room temperature for 12-18 hours until doubled in size.
- Preheat: Place Dutch oven in oven, preheat to 450°F (230°C).
- Shape and Bake: Turn out dough, shape into a ball. Place in hot Dutch oven, bake covered for 30 minutes, then uncovered for 10-15 minutes until golden.
- Cool and Serve: Transfer bread to wire rack, cool before slicing.
Notes
- This bread is delicious with butter or cream cheese.
- You can use raisins or dried cherries instead of cranberries.
- Prep Time: 10 minutes (plus 12-18 hours resting time)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 190
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
