Description
Crusty Italian Bread is a classic homemade artisan loaf featuring a golden, crunchy crust and a soft, chewy interior. This vegan-friendly bread is perfect for pairing with soups, pasta, or dipping in olive oil and balsamic vinegar. Simple ingredients and straightforward baking make it an ideal recipe for bakers of all skill levels looking to enjoy authentic Italian flavors at home.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- Cornmeal or flour for dusting
Wet Ingredients
- 1 cup warm water (110°F/43°C)
- 1 tablespoon olive oil
Instructions
- Proof the Yeast: In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for 5–10 minutes until it becomes foamy, indicating that the yeast is active and ready to use.
- Make the Dough: Stir in the olive oil, then gradually add the flour and salt. Mix until a shaggy dough forms. Transfer the dough onto a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead for 6–8 minutes.
- First Rise: Place the kneaded dough into a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Shape the Loaf: Punch down the risen dough to release air, then shape it into a round or oval loaf. Place the loaf on a parchment-lined baking sheet dusted with cornmeal or flour to prevent sticking.
- Second Rise: Cover the shaped dough and let it rise again for 30–45 minutes until puffy and nearly doubled.
- Prepare to Bake: While the dough is rising, preheat the oven to 425°F (220°C). Place a shallow pan filled with water on the bottom rack of the oven to create steam, which helps develop a crisp crust.
- Score and Bake: Using a sharp knife, score the top of the loaf with slashes to allow expansion during baking. Bake the bread for 25–30 minutes until it turns golden brown and crusty.
- Cool Before Slicing: Remove the bread from the oven and transfer it to a wire rack. Allow it to cool completely before slicing to ensure the best texture.
Notes
- For an extra crunchy crust, mist the bread with water just before baking.
- This bread pairs perfectly with soups, pasta dishes, or olive oil and balsamic vinegar for dipping.
- Use bread flour instead of all-purpose flour for an even chewier texture if desired.
- Ensure water temperature is around 110°F (43°C) to activate the yeast properly without killing it.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
