Description
A delightful and refreshing Cucumber Blueberry Salad that combines the sweetness of blueberries with the crispness of cucumbers, all tossed in a tangy dressing and topped with feta cheese and fresh mint.
Ingredients
Scale
Fruit and Vegetables:
- 2 cups fresh blueberries
- 2 cups cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
Additional Ingredients:
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix blueberries, sliced cucumber, red onion, and mint.
- Make Dressing: In a separate bowl, whisk olive oil, lemon juice, honey, salt, and pepper.
- Toss Salad: Pour dressing over salad, toss gently to coat.
- Add Feta: Sprinkle crumbled feta on top, toss lightly.
- Serve: Enjoy immediately or chill for 1 hour for better flavor.
Notes
- Enhance crunch by adding chopped walnuts or almonds.
- Pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 7g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
