Description
This refreshing cucumber salad with dill is a perfect side dish for any meal. Crisp cucumbers, red onions, and fresh dill are tossed in a tangy vinaigrette for a simple and delicious salad.
Ingredients
Scale
Cucumber Salad:
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
Dressing:
- 1/4 cup white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine the sliced cucumbers, red onion, and fresh dill.
- Make Dressing: In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper until the sugar is dissolved.
- Toss: Pour the dressing over the cucumbers and onions and toss gently to coat.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve: Serve chilled and garnish with extra dill if desired.
Notes
- For extra crunch, add thinly sliced radishes.
- This salad is best eaten the same day but will keep in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
