Description
This Cucumber Salad is a refreshing and easy side dish perfect for summer. Crisp cucumbers, red onions, and fresh dill are tossed in a simple tangy dressing, making it a light and healthy addition to any meal.
Ingredients
Scale
Cucumbers:
- 2 large cucumbers (thinly sliced)
Red Onion:
- 1/4 red onion (thinly sliced)
Fresh Dill:
- 2 tablespoons chopped fresh dill
Dressing:
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine the sliced cucumbers, red onion, and dill.
- Make Dressing: In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper until well blended.
- Toss: Pour the dressing over the cucumber mixture and toss gently to coat.
- Chill: Cover and refrigerate for at least 15 minutes to allow the flavors to blend.
- Serve: Serve chilled as a refreshing side dish.
Notes
- For extra tang, add a splash of lemon juice.
- This salad is best served the same day but can be stored in the fridge for up to 2 days.
- Use English cucumbers for fewer seeds and a crisper texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 45
- Sugar: 2g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
