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Cucumber Salad Recipe

Cucumber Salad Recipe


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4.7 from 13 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Cucumber Salad is a refreshing and easy side dish perfect for summer. Crisp cucumbers, red onions, and fresh dill are tossed in a simple tangy dressing, making it a light and healthy addition to any meal.


Ingredients

Scale

Cucumbers:

  • 2 large cucumbers (thinly sliced)

Red Onion:

  • 1/4 red onion (thinly sliced)

Fresh Dill:

  • 2 tablespoons chopped fresh dill

Dressing:

  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine Ingredients: In a large bowl, combine the sliced cucumbers, red onion, and dill.
  2. Make Dressing: In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper until well blended.
  3. Toss: Pour the dressing over the cucumber mixture and toss gently to coat.
  4. Chill: Cover and refrigerate for at least 15 minutes to allow the flavors to blend.
  5. Serve: Serve chilled as a refreshing side dish.

Notes

  • For extra tang, add a splash of lemon juice.
  • This salad is best served the same day but can be stored in the fridge for up to 2 days.
  • Use English cucumbers for fewer seeds and a crisper texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 45
  • Sugar: 2g
  • Sodium: 190mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg