Description
Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer featuring crisp cucumber rounds topped with a creamy dill-infused cream cheese and smoked salmon. Perfect for low-carb, gluten-free gatherings, these easy-to-assemble bites combine bright flavors with minimal prep and no cooking required.
Ingredients
Scale
Appetizer Ingredients
- 1 large English cucumber, sliced into 1/2-inch rounds
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 oz smoked salmon, cut into small pieces
- Fresh dill or capers (optional, for garnish)
Instructions
- Prepare Cream Cheese Mixture: In a small bowl, combine the softened cream cheese with the chopped fresh dill, lemon juice, and a pinch of salt and pepper. Mix thoroughly until the mixture is smooth and creamy, ensuring all ingredients are well incorporated for optimal flavor.
- Assemble Bites: Spread or pipe a dollop of the cream cheese mixture evenly onto each cucumber slice, creating a creamy base layer. Then, carefully top each cucumber round with a small piece of smoked salmon, providing a delicate balance of textures and flavors.
- Garnish and Serve: Optionally, add a sprig of fresh dill or a caper on top of each bite for additional visual appeal and flavor. These bites can be served immediately for the freshest texture or refrigerated for up to 2 hours before serving.
Notes
- For extra flavor, incorporate a dash of horseradish or finely minced red onion into the cream cheese mixture.
- These bites are ideal for make-ahead appetizers; however, assemble them close to serving time to maintain the best texture and freshness of the cucumber.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American, European
