Description
A refreshing and colorful Cucumber Strawberry Salad featuring a delightful mix of fresh strawberries, English cucumber, red onion, feta cheese, mint, basil, and a balsamic glaze. This easy salad is perfect for summer gatherings or a light and healthy meal.
Ingredients
Scale
Strawberry Salad:
- 2 cups sliced strawberries
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
Cucumber Salad:
- 1 large English cucumber, thinly sliced
- 1/4 small red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic glaze
Instructions
- Combine Ingredients: In a large bowl, mix the strawberries, cucumber, and red onion.
- Toss with Seasoning: Gently toss with olive oil, salt, and pepper.
- Add Flavors: Incorporate the feta, mint, and basil.
- Drizzle and Toss: Drizzle with balsamic glaze before serving and gently toss.
- Serve: Enjoy chilled or at room temperature.
Notes
- For added crunch, consider including chopped pistachios or sliced almonds.
- Best served fresh on the day it’s prepared.
- Goat cheese can be substituted for feta if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
