Description
A fresh and vibrant Cucumber Tomato Avocado Salad combining crisp cucumber, juicy cherry tomatoes, creamy avocado, and fragrant herbs, all tossed in a tangy white balsamic vinaigrette. Perfect for a light lunch or a refreshing side dish, this salad comes together in just 15 minutes and offers a delightful mix of textures and flavors.
Ingredients
Scale
Salad Ingredients
- 1 cucumber, thinly sliced into half-moons
- 1 pint cherry tomatoes, halved
- 1 avocado, cubed
- 1 small-medium red onion, finely chopped
- 2 tablespoons fresh herbs, chopped (chives, parsley, and basil)
Dressing Ingredients
- 3 tablespoons white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tablespoon whole grain Dijon mustard
- 1/2 tablespoon honey
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Salad: Add the sliced cucumber, halved cherry tomatoes, cubed avocado, finely chopped red onion, and chopped fresh herbs into a large serving bowl, mixing gently to combine all salad ingredients evenly.
- Make the Dressing: In a small jar with a tight-fitting lid, place the white balsamic vinegar, extra virgin olive oil, whole grain Dijon mustard, honey, Italian seasoning, dried garlic powder, salt, and pepper. Secure the lid tightly and shake vigorously until the dressing is well emulsified and combined.
- Toss the Salad: Pour the desired amount of dressing over the salad and fold gently to ensure everything is coated. For a richer flavor, use all the dressing. If you prefer it lighter, use less and store any leftover dressing in the refrigerator for up to 3 days.
- Serve Immediately: Serve the salad promptly to enjoy the freshest flavors and to prevent the avocado from browning.
Notes
- To keep the avocado from browning, add it just before serving and dress the salad immediately.
- Leftover dressing can be stored in the refrigerator for up to 3 days.
- Feel free to customize the herbs based on availability and preference.
- This salad is best enjoyed fresh on the day of preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
