“`html
If you’re looking for a refreshing yet bold dish to brighten your table, the Cucumbers in Spicy Peanut Sauce Recipe is an absolute must-try. This vibrant salad balances the crisp coolness of cucumbers with the rich, creamy heat of a peanut-based sauce, creating a flavor combination that’s both surprising and addictive. Perfect as a side or a light snack, this recipe brings together simple ingredients that work in harmony, making it an ideal go-to for warm days or whenever you crave something with a kick and crunch.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, yet each ingredient plays an essential role in achieving that perfect balance of flavor, texture, and color. From the refreshing cucumbers to the rich peanut butter and the fiery chili flakes, every component enhances the dish’s personality.
- 2 large English cucumbers: Crisp and refreshing, they form the cool base of the salad.
- 1/2 teaspoon salt: Helps draw out excess moisture from the cucumbers for a better bite.
- 2 tablespoons low-sodium soy sauce: Adds a savory depth without overwhelming saltiness.
- 2 tablespoons rice vinegar: Brings a bright, tangy note to balance the richness.
- 2 tablespoons peanut butter: Provides creamy texture and nutty flavor essential to the sauce.
- 1 tablespoon honey: A touch of sweetness to mellow the spice and acidity.
- 2 cloves garlic, minced: Adds pungency and warmth, lifting the dish’s complexity.
- 1 teaspoon dried red chili flakes: The spicy kick that wakes up your palate.
- 1/4 teaspoon ground black pepper: Adds subtle heat and earthiness.
- 1/2 cup chopped peanuts, toasted: Crunchy texture and extra peanut flavor.
- 2 tablespoons chopped fresh parsley: Fresh, herbaceous brightness to finish the salad.
How to Make Cucumbers in Spicy Peanut Sauce Recipe
Step 1: Prepare the Cucumbers
Start by slicing your English cucumbers into about 1/3 inch thick rounds—it’s a perfect thickness to maintain their crunch. Toss the slices with salt evenly, then transfer them to a colander and let them rest for one hour. This resting period helps draw out excess water, so your salad won’t feel soggy but instead stays crisp and delightfully fresh.
Step 2: Make the Peanut Sauce
While the cucumbers are draining, whisk together the soy sauce, rice vinegar, peanut butter, honey, minced garlic, dried red chili flakes, and ground black pepper in a small bowl. Make sure to stir until the sauce is smooth and well combined; this creamy, spicy dressing is the soul of the Cucumbers in Spicy Peanut Sauce Recipe and will coat each cucumber slice with bold flavor.
Step 3: Assemble the Salad
After the cucumbers have drained and crisped up, transfer them back into a mixing bowl. Add the toasted chopped peanuts and fresh parsley, then pour the peanut sauce over everything. Gently toss the ingredients together so every slice is fully coated, and the crunchy peanuts and fresh herbs are perfectly distributed. This final step is when the dish truly comes alive, merging textures and tastes.
Step 4: Serve Immediately or Chill
For the best experience, serve your cucumbers in spicy peanut sauce right away to enjoy the full contrast of crunchy texture and vibrant taste. If you’re prepping ahead for a meal, cover the bowl tightly and refrigerate for up to 8 hours. When ready to serve, bring it to room temperature and give it a gentle toss to redistribute the dressing.
How to Serve Cucumbers in Spicy Peanut Sauce Recipe
Garnishes
Adding garnishes can elevate your dish instantly. Sprinkle more chopped toasted peanuts on top for added crunch, or scatter some fresh cilantro instead of parsley for a lively twist. A few thinly sliced green onions or a drizzle of toasted sesame oil can also add dimension and a subtle aroma that complements the spicy peanut flavors beautifully.
Side Dishes
This salad pairs wonderfully with grilled chicken or shrimp, enhancing your meal with freshness and spice. It’s also fantastic alongside rice bowls, noodle dishes, or even as a vibrant side to tacos or Asian-inspired wraps. The balance of cool cucumbers and spicy peanut sauce brightens any plate without overpowering other flavors.
Creative Ways to Present
For a fun presentation, serve the Cucumbers in Spicy Peanut Sauce Recipe in individual small bowls or clear glass cups for a party appetizer. You can even stuff the cucumber slices with the peanut sauce mixture for bite-sized finger foods that impress guests. Another idea is layering the salad over a bed of mixed greens or shredded cabbage for extra crunch and color.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this recipe keep well in an airtight container in the refrigerator for up to 24 hours. Because cucumbers release moisture over time, you might notice the salad becomes a little more watery, so give it a gentle toss before serving again to refresh its texture.
Freezing
Freezing is not recommended for this recipe. The fresh cucumbers and peanut sauce lose their wonderful texture and flavor after thawing, turning mushy and separating. It’s best enjoyed fresh or within a day of making.
Reheating
This recipe is best served cold or at room temperature, so no reheating is needed. If refrigerated, simply let it come to room temperature and stir gently before serving to enjoy the full flavor and texture of the sauce and cucumbers.
FAQs
Can I use other types of cucumbers?
While English cucumbers are preferred for their thin skin and fewer seeds, you can use Persian or regular cucumbers if needed. Just make sure to slice them evenly and allow the salting step to remove excess water for the best crunch.
How spicy is the dish?
The heat level comes mainly from the dried red chili flakes. It’s pleasantly spicy but not overwhelming. You can adjust the spice by adding more or less chili flakes based on your personal preference.
Is there a substitute for peanut butter?
If you have a peanut allergy, try sunflower seed butter or tahini as a substitute. The flavor will be slightly different but still offer that creamy texture essential to the sauce.
Can I make the peanut sauce ahead of time?
Absolutely! The peanut sauce can be made a day in advance and stored in the refrigerator. Give it a good whisk before using, as it might thicken or separate slightly.
What if I want the salad less salty?
Using low-sodium soy sauce already helps control saltiness. You can reduce the amount of soy sauce further or rinse the salted cucumbers briefly after draining to reduce salt if preferred.
Final Thoughts
This Cucumbers in Spicy Peanut Sauce Recipe is one of those delightful dishes that surprises with every bite. It’s fresh, flavorful, and easy enough to whip up anytime you want something vibrant and satisfying. Trust me, once you try it, this crunchy, spicy salad will become a regular favorite whether you’re entertaining friends or simply treating yourself to something delicious at home.
“`
Print
Cucumbers in Spicy Peanut Sauce Recipe
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A refreshing and crunchy cucumber salad tossed in a flavorful and spicy peanut sauce, enhanced with toasted peanuts and fresh parsley. Perfect as a light appetizer or a side dish with an Asian-inspired twist.
Ingredients
Cucumbers
- 2 large English cucumbers, sliced about 1/3 inch thick
- 1/2 teaspoon salt
Peanut Sauce and Toppings
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon dried red chili flakes
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped peanuts, toasted
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Cucumbers: Slice the cucumbers about 1/3 inch thick. Place them in a mixing bowl and sprinkle with salt. Toss well to evenly coat all pieces.
- Drain Excess Water: Transfer the salted cucumbers to a colander and let them sit for one hour to draw out excess water, which helps keep the salad crisp and flavorful.
- Make the Peanut Sauce: While cucumbers drain, combine soy sauce, rice vinegar, peanut butter, honey, minced garlic, dried red chili flakes, and ground black pepper in a small bowl. Whisk thoroughly until the sauce is smooth and well combined.
- Assemble the Salad: After the cucumbers have drained, transfer them back to a bowl. Add toasted chopped peanuts and chopped fresh parsley.
- Toss and Serve: Pour the peanut sauce over the cucumbers and toppings. Toss gently to coat everything evenly. Serve immediately for the freshest texture and flavor. If preparing ahead, cover and refrigerate for up to 8 hours, then bring to room temperature and toss again before serving to redistribute sauce.
Notes
- Letting the cucumbers drain is essential to prevent a watery salad.
- Use low-sodium soy sauce to control salt content.
- To toast peanuts, dry roast them in a pan over medium heat until golden and fragrant.
- Adjust the amount of chili flakes based on your preferred spice level.
- This salad is best served fresh but can be refrigerated for up to 8 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
