Description
Cupid’s Crunch is a delightful and festive sweet snack mix perfect for Valentine’s Day celebrations. Combining crunchy Rice Chex cereal, salty pretzels, colorful candy-coated chocolates, and soft mini marshmallows, all coated in luscious melted white chocolate, this no-bake treat is easy to make and loved by kids and adults alike. Decorated with Valentine’s sprinkles, it’s ideal for party treats or gift bags.
Ingredients
Scale
Main Mix
- 5 cups Rice Chex cereal
- 2 cups pretzels
- 2 cups strawberry or cherry candy-coated chocolates
- 1 1/2 cups mini marshmallows
Chocolate Coating
- 1 (12 oz) bag white chocolate chips
- 1 tablespoon coconut oil or shortening
Decoration
- Valentine’s sprinkles for decoration
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, combine the Rice Chex cereal, pretzels, candy-coated chocolates, and mini marshmallows. Gently toss to evenly distribute all ingredients.
- Melt Chocolate: Place the white chocolate chips and coconut oil or shortening in a microwave-safe bowl. Heat in 20-second intervals, stirring well after each interval until the mixture is completely smooth and melted.
- Combine Mixture: Pour the melted white chocolate over the cereal mixture. Gently toss with a spatula or large spoon until all pieces are evenly coated with the chocolate.
- Spread and Decorate: Spread the coated mixture evenly onto the prepared baking sheet. Immediately sprinkle Valentine’s sprinkles over the top for a festive touch.
- Cool and Set: Allow the mixture to cool completely at room temperature for about 30 minutes until the chocolate is set and firm.
- Serve and Store: Break the set mixture into clusters or bite-sized pieces. Store in an airtight container to maintain freshness.
Notes
- You can substitute white chocolate chips with pink or red candy melts for an even more festive appearance.
- Adding dried strawberries or raspberries can enhance the fruity flavor and add texture.
- This recipe works wonderfully for Valentine’s Day gift bags, classroom treats, or party snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
