If you have a soft spot for warm, crispy, and savory snacks, then this Curry Bread Recipe is destined to become your new favorite. Also known as Kare Pan in Japan, these deep-fried buns are filled with rich, thick Japanese-style curry that is bursting with flavor. The contrast between the crunchy, golden exterior and the tender, spicy filling inside is absolutely irresistible. Whether you’re serving them at a cozy gathering or just craving a comforting treat, this recipe brings an authentic taste of Japanese snack culture right to your kitchen.
Ingredients You’ll Need
Gathering the right ingredients is the first joyful step toward making mouthwatering curry bread. Each component plays a crucial role, from the flour that creates a soft, pillowy dough to the panko breadcrumbs that add the perfect crunch on frying.
- 2 cups all-purpose flour: The base of the dough, ensuring a tender yet chewy texture.
- 1 tsp instant yeast: Helps your dough rise beautifully for that light, airy bite.
- 1 tbsp sugar: Feeds the yeast and balances the flavors.
- 1/2 tsp salt: Enhances the dough’s flavor without overpowering the curry.
- 2/3 cup warm milk: Moistens the dough and adds a subtle creaminess.
- 2 tbsp unsalted butter (softened): Adds richness and tenderness to each bun.
- 1/2 cup cooked Japanese-style curry (thick with minimal liquid): The star filling that delivers a burst of umami and spices.
- 1 egg (beaten, for egg wash): Creates a beautiful golden hue and helps breadcrumbs adhere.
- 1/2 cup panko breadcrumbs: Key to that irresistible crispy crust.
- Oil for frying: Preferably vegetable or canola oil for a clean, even fry.
How to Make Curry Bread Recipe
Step 1: Prepare and Knead the Dough
Start by combining the flour, instant yeast, sugar, and salt in a large bowl. Slowly pour in the warm milk and begin mixing until a dough starts to form. It might feel sticky at first, but keep going with your hands or a stand mixer. Then, incorporate the softened butter, kneading continuously for about 10 minutes until the dough becomes smooth and elastic. This is crucial for getting that soft yet sturdy dough that holds the curry filling without bursting.
Step 2: Let the Dough Rise
Cover your dough with a clean kitchen towel or plastic wrap, and place it in a warm spot. Allow it to rise for about 1 hour until it doubles in size. Watching the dough puff up like this is always so satisfying, and it ensures your curry bread will have a wonderfully light texture inside.
Step 3: Shape and Fill the Buns
Once risen, punch down the dough to release any trapped air, then divide it into 6 equal portions. Flatten each piece into a small oval shape using your hands. Spoon approximately 1 tablespoon of thick, cooled Japanese curry into the center of each oval. Now, carefully pinch the edges together, sealing the filling tightly within. Shape each bun gently into an oval to prevent any leaks during frying. Taking your time here pays off with perfectly stuffed buns.
Step 4: Bread the Buns
Dip each bun into the beaten egg wash, making sure it’s well coated. Then roll it generously in panko breadcrumbs, which will provide that classic crunch. After breading all buns, let them rest for 15 minutes—this brief pause helps the breadcrumbs adhere firmly during frying and keeps everything intact.
Step 5: Fry the Buns
Heat oil in a deep pan or fryer to 340°F (170°C). Carefully add the buns, frying each side for 2 to 3 minutes until they turn a gorgeous golden brown. Frying the buns at the correct temperature ensures a crispy exterior without soaking up too much oil. Once done, transfer them to paper towels to drain any excess oil. Now your curry bread is ready to devour with its crunchy crust and savory filling!
How to Serve Curry Bread Recipe
Garnishes
Adding garnishes to your curry bread elevates the flavor and presentation effortlessly. A light sprinkle of finely chopped fresh parsley or shiso leaves adds a pop of color and herbal brightness that complements the rich curry perfectly. You might also consider serving with a side of pickled ginger to balance the deep savory notes.
Side Dishes
Pairing your curry bread with fresh, light sides can create a balanced meal or snack. Crisp green salads with tangy dressings, steamed edamame, or a refreshing cucumber sunomono salad work beautifully. These sides provide freshness and a contrast in texture that make each bite of your curry bread even more enjoyable.
Creative Ways to Present
Want to impress your friends or family? Try slicing the curry bread in half to display the vibrant filling inside. Arrange the buns on a rustic wooden board with small bowls of dipping sauces like tonkatsu sauce or spicy mayo. For a fun twist, create mini curry bread sliders with a dollop of Japanese mayonnaise and pickled vegetables. Presentation really enhances the experience, making it feel like a special treat.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (though they rarely last long), store them in an airtight container at room temperature for up to 1 day. Beyond that, the crispy exterior begins to soften, and the filling might spoil. For best taste, consume as fresh as possible.
Freezing
To enjoy curry bread later, freeze the uncooked filled buns after breading on a baking sheet until firm, then transfer to a freezer bag. They keep well for up to 2 months. When you’re ready, fry or bake them straight from frozen, adding a minute or two to the cooking time to ensure they’re heated through.
Reheating
Reheat leftover curry bread in an oven or toaster oven at 350°F (175°C) for 8 to 10 minutes to regain some of the original crispiness. Avoid microwaving, as it tends to make the bread soggy and less enjoyable. Proper reheating keeps the crust crunchy and the curry warm and flavorful.
FAQs
Can I use homemade curry for the filling?
Absolutely! Homemade Japanese-style curry that is thick and not too watery works perfectly. Just make sure it’s cooled completely before stuffing to avoid soggy dough.
Is it possible to bake curry bread instead of frying?
Yes! For a lighter version, bake the bread at 375°F (190°C) for 15 to 18 minutes until golden brown. It won’t be quite as crispy as fried but still delicious and less oily.
What type of curry is best for this recipe?
A thick Japanese curry with minimal liquid is ideal because it won’t leak during frying. Vegetable, chicken, or beef curry all work well depending on your preference.
Can I make the dough ahead of time?
You can prepare the dough and let it rise overnight in the refrigerator, then shape and fry the buns the next day. Just bring the dough back to room temperature before shaping.
Why is panko breadcrumb important in this Curry Bread Recipe?
Panko crumbs provide a lighter, crunchier crust compared to regular breadcrumbs, which gives the curry bread its signature crispiness that contrasts beautifully with the soft interior.
Final Thoughts
I can’t recommend this Curry Bread Recipe enough for anyone who loves snacks with heart and soul. It’s a fantastic way to enjoy Japanese flavors at home in a fun, satisfying form. Once you try it, the combination of crispy crust and delicious curry filling will have you making these buns over and over. So roll up your sleeves and dive into this delightful recipe — your taste buds are in for a treat!
Print
Curry Bread Recipe
- Total Time: 1 hour 30 minutes
- Yield: 6 curry buns 1x
- Diet: Vegetarian
Description
Curry Bread, or Kare Pan, is a popular Japanese snack featuring soft bread dough filled with thick, flavorful Japanese-style curry. These buns are coated with panko breadcrumbs and golden-fried to create a crispy exterior that contrasts beautifully with the savory, rich curry inside. Perfect as a snack or light meal, this recipe offers a delicious blend of textures and authentic Japanese flavors.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 2/3 cup warm milk
- 2 tbsp unsalted butter, softened
Filling and Coating:
- 1/2 cup cooked Japanese-style curry (thick with minimal liquid)
- 1 egg, beaten (for egg wash)
- 1/2 cup panko breadcrumbs
- Oil for frying
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm milk while stirring and knead the mixture until a dough forms.
- Knead the Dough: Incorporate the softened unsalted butter into the dough and continue kneading for about 10 minutes until it becomes smooth and elastic.
- First Rise: Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Buns: Punch down the risen dough to release air. Divide it into 6 equal portions. Flatten each piece into a circle, spoon about 1 tablespoon of thick, cooled Japanese curry into the center, then pinch the edges tightly to seal the filling inside. Shape each sealed dough piece into an oval bun.
- Coat the Buns: Dip each bun into the beaten egg wash, ensuring full coverage, then roll it in panko breadcrumbs to coat evenly.
- Second Rest: Let the coated buns rest for 15 minutes to set the coating and slightly relax the dough before frying.
- Fry the Buns: Heat oil in a deep pan or fryer to 340°F (170°C). Carefully fry each bun for 2 to 3 minutes on each side until they turn a beautiful golden brown.
- Drain and Serve: Remove the buns from the oil and drain on paper towels to remove excess oil. Serve warm for the best taste and texture.
Notes
- Use leftover thick Japanese curry for the filling to enhance flavor and texture.
- Ensure the curry is completely cooled before stuffing to prevent the dough from becoming soggy.
- For a lighter version, bake the buns at 375°F (190°C) for 15–18 minutes instead of frying.
- Adjust filling amount as per preference, but avoid overfilling to ensure proper sealing.
- Maintain oil temperature carefully to prevent soggy or burnt bread.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Japanese
