Description
Indulge in these rich and decadent Dairy-Free Brownies that are perfect for chocolate lovers with dietary restrictions. These brownies are fudgy, moist, and full of chocolatey goodness!
Ingredients
Scale
Dry Ingredients:
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup vegetable oil (or melted coconut oil)
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
Optional:
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk granulated sugar, brown sugar, cocoa powder, flour, baking powder, and salt.
- Add Wet Ingredients: Incorporate oil, applesauce, eggs, and vanilla extract into the dry mixture until smooth.
- Combine and Bake: Fold in chocolate chips, pour the batter into the pan, and bake for 25–30 minutes. Cool before slicing.
Notes
- For a fudgier texture, slightly underbake and cool completely before cutting.
- Flax eggs can be used as a vegan alternative.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
