Description
Indulge in these delicious Dairy-Free Chocolate Chip Cookies that are perfect for those with dairy restrictions or anyone looking for a tasty treat. These cookies are easy to make and satisfy your sweet cravings without any dairy products.
Ingredients
Scale
Wet Ingredients:
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 cup dairy-free butter or coconut oil (softened)
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dairy-free chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Ingredients: In a large bowl, cream together the brown sugar, granulated sugar, and dairy-free butter or coconut oil until light and fluffy.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until fully combined.
- Add Chocolate Chips: Fold in the dairy-free chocolate chips.
- Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10–12 minutes until edges are golden and centers are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a vegan version, substitute eggs with flax eggs.
- Chill the dough for 30 minutes before baking for thicker cookies.
- You can also add chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
