Description
These Dairy-Free Waffles are a delicious and fluffy breakfast treat perfect for those with dairy sensitivities or preferences. Easy to make and customizable with your favorite toppings, these waffles are a fantastic morning indulgence.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 3/4 cups unsweetened almond milk (or other plant-based milk)
- 1/3 cup melted coconut oil (or other neutral oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- Non-dairy cooking spray or oil for the waffle iron
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients: Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Combine Wet Ingredients: In a separate bowl, mix almond milk, melted coconut oil, eggs, and vanilla.
- Combine and Cook: Pour wet ingredients into dry, stir until just combined. Grease waffle iron, pour batter, and cook until golden brown.
- Serve: Enjoy warm waffles with desired toppings.
Notes
- You can use oat milk, soy milk, or coconut milk as alternatives to almond milk.
- For extra fluffiness, beat egg whites to soft peaks before adding to the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 4g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
