Description
These Dandy-Do Cookies are a delightful treat packed with oats, coconut, chocolate chips, and nuts. They are chewy, flavorful, and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cookie Dough:
- 3 cups old-fashioned oats
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Additional Mix-Ins:
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream butter and sugars until light. Add eggs one at a time, then stir in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Add Mix-Ins: Stir in oats, coconut, chocolate chips, and nuts.
- Bake: Drop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool and Enjoy: Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can swap chocolate chips for butterscotch or white chocolate chips for a fun variation.
- Store cookies in an airtight container for up to a week or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
