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Dandy-Do Cookies Recipe

Dandy-Do Cookies Recipe


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4.7 from 12 reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 36 cookies 1x
  • Diet: Vegetarian

Description

These Dandy-Do Cookies are a delightful treat packed with oats, coconut, chocolate chips, and nuts. They are chewy, flavorful, and perfect for any occasion.


Ingredients

Scale

    Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

    Additional Mix-Ins:

  • 3 cups old-fashioned oats
  • 1 cup shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, cream butter and sugars until light. Add eggs one at a time, then stir in vanilla.
  3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
  4. Add Mix-Ins: Stir in oats, coconut, chocolate chips, and nuts.
  5. Bake: Drop dough onto baking sheets and bake for 10–12 minutes until golden.
  6. Cool and Enjoy: Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can swap chocolate chips for butterscotch or white chocolate chips for a fun variation.
  • Store cookies in an airtight container for up to a week or freeze for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 11g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg