Description
Indulge in these delightful Dark Chocolate Coconut Bites for a sweet and satisfying treat that’s perfect for any occasion. These homemade morsels are a blend of rich dark chocolate and luscious coconut, creating a decadent flavor that will please your taste buds.
Ingredients
Scale
For the Coconut Bites:
- 2 cups unsweetened shredded coconut
- 1/2 cup coconut cream or sweetened condensed coconut milk
- 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- pinch of salt
For Coating:
- 8 ounces dark chocolate (60–70% cocoa), chopped
- 1 tablespoon coconut oil
Instructions
- Prepare the Coconut Bites: In a large bowl, mix together shredded coconut, coconut cream, maple syrup, vanilla extract, and salt until well combined and sticky. Shape into small bars or balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat with Chocolate: Melt dark chocolate and coconut oil together, then dip each coconut bite into the chocolate until fully coated. Optionally, drizzle any remaining chocolate on top. Chill in the refrigerator for 15–20 minutes until set.
Notes
- Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- Enhance flavor by adding chopped almonds or a sprinkle of sea salt.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
