If you adore the classic pairing of strawberries and chocolate but want to elevate it into something truly special, this Dark Chocolate Strawberry Jam Recipe is your new best friend in the kitchen. Imagine luscious, sweet strawberries simmered to perfection, then enriched with the deep, bittersweet complexity of dark chocolate—creating a jam that’s as delicious as it is unique. It’s a versatile treat that brightens your breakfast toast, adds sophistication to desserts, or simply satisfies your sweet tooth with every spoonful.
Ingredients You’ll Need
The magic of this Dark Chocolate Strawberry Jam Recipe lies in its simplicity. Each ingredient plays a crucial role: fresh strawberries bring natural sweetness and vibrant color, while dark chocolate adds a velvety richness that transforms this jam into something extraordinary. A touch of lemon juice brightens the flavors, and vanilla extract deepens the aroma.
- 2 cups fresh strawberries, hulled and chopped: Choose ripe, fragrant berries for the best flavor and natural sweetness.
- 1/2 cup granulated sugar: Balances the tartness of the strawberries while helping the jam set beautifully.
- 1 tablespoon lemon juice: Adds brightness and helps preserve the vibrant color of the jam.
- 4 oz dark chocolate (60–70% cocoa), finely chopped: Use quality chocolate to ensure a smooth, rich finish.
- 1/2 teaspoon vanilla extract: Elevates the overall flavor with a warm, fragrant note.
- Pinch of salt: Enhances all the flavors by adding depth and balance.
How to Make Dark Chocolate Strawberry Jam Recipe
Step 1: Cook the Strawberries
Begin by placing your chopped strawberries, sugar, and lemon juice into a medium saucepan. Over medium heat, stir frequently as the strawberries soften and release their juices. This process usually takes around 10 to 12 minutes. You’ll want to watch closely as the mixture starts to thicken—it’s the moment when the flavors intensify and the jam base begins to come together.
Step 2: Mash to Desired Texture
Once the strawberries have broken down, grab a potato masher or the back of a spoon and gently mash the fruit. Whether you prefer a chunkier jam with bits of berries or a smoother spread, this is the time to tailor the texture to your liking. This personal touch makes your jam uniquely yours and enhances every bite.
Step 3: Add Chocolate and Flavorings
Remove the saucepan from heat and immediately stir in the finely chopped dark chocolate, vanilla extract, and a pinch of salt. The warmth of the jam will melt the chocolate quickly, transforming the mixture into a glossy, decadent spread. This step creates a luscious balance between fruity brightness and rich chocolate intensity that’s simply irresistible.
Step 4: Cool and Store
Allow your jam to cool slightly before transferring it into a clean jar or container. Let it come to room temperature before sealing the jar. Store the Dark Chocolate Strawberry Jam Recipe in the refrigerator, where it will stay fresh and ready to enjoy for up to two weeks. This jam deserves a prime spot on your pantry shelf or fridge door!
How to Serve Dark Chocolate Strawberry Jam Recipe
Garnishes
A sprinkle of chopped toasted nuts, such as almonds or hazelnuts, adds a satisfying crunch and nutty aroma that pairs beautifully with the jam’s smooth texture. Fresh mint leaves can add a refreshing contrast, while a drizzle of honey adds an extra layer of sweetness and shine.
Side Dishes
This jam is an all-star companion for breakfast staples like buttery toast, flaky biscuits, or warm pancakes. Don’t hesitate to spoon it over creamy vanilla ice cream or yogurt for a gourmet dessert twist that feels indulgent but oh-so-easy.
Creative Ways to Present
Try swirling the Dark Chocolate Strawberry Jam Recipe into whipped cream or frosting for a decadent cake filling. It’s also a showstopper dolloped on charcuterie boards alongside soft cheeses like brie or goat cheese, creating a balance of sweet and savory your guests will rave about.
Make Ahead and Storage
Storing Leftovers
Keep any leftover jam in an airtight container inside your refrigerator. It maintains its rich flavor and silky texture for up to two weeks, making it perfect for prepping ahead or enjoying over multiple meals.
Freezing
If you want to stretch your jam’s lifespan even further, freezing is an excellent option. Store it in a sturdy, freezer-safe jar or container, leaving some room for expansion. Thaw in the fridge overnight when you’re ready to indulge again, preserving that fresh homemade taste.
Reheating
Warming up the jam gently in a saucepan or microwave can help soften its texture, especially if it has thickened in the fridge or freezer. Stir occasionally to distribute the heat evenly without scorching to keep that perfect blend of chocolate and strawberry intact.
FAQs
Can I use frozen strawberries for this jam?
Absolutely! Frozen strawberries work well and are great for off-season jams, though fresh ones do offer a brighter flavor and better texture. Just thaw and drain any excess liquid before cooking.
What type of dark chocolate is best?
Choose dark chocolate with 60 to 70 percent cocoa content; it offers the ideal balance of bitterness and sweetness, enhancing the strawberries without overpowering them.
Is this jam vegan?
Yes, the ingredients in this Dark Chocolate Strawberry Jam Recipe are naturally vegan, as long as the chocolate you use is dairy-free. Always double-check the label if that’s a concern.
How thick will the jam be?
The jam thickens as it cools but remains spreadable and slightly loose, making it perfect for spreading or spooning. You can blend it smoother before adding chocolate if you prefer a more uniform consistency.
Can I use this jam as a gift?
Definitely! Packaged in pretty jars with a handmade label, this gourmet-style jam makes a thoughtful and delicious homemade gift your friends and family will adore.
Final Thoughts
Trying out this Dark Chocolate Strawberry Jam Recipe is a delightful way to bring something fresh and indulgent into your kitchen routine. It’s simplicity meets sophistication, perfect for sharing or savoring solo. I truly hope you enjoy the rich flavors and irresistible charm of this homemade jam as much as I do—it’s sure to become a staple you reach for again and again.
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Dark Chocolate Strawberry Jam Recipe
- Total Time: 17 minutes
- Yield: 1 1/2 cups 1x
- Diet: Vegetarian, Gluten Free
Description
This Dark Chocolate Strawberry Jam combines the natural sweetness and slight tartness of fresh strawberries with the rich, velvety flavor of dark chocolate. Perfect as a spread on toast, biscuits, or pancakes, or as a decadent topping over ice cream, this homemade jam offers a gourmet twist on classic fruit preserves. It’s quick to prepare on the stovetop and stores well in the refrigerator for up to two weeks.
Ingredients
Jam Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Chocolate Mixture
- 4 oz dark chocolate (60–70% cocoa), finely chopped
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the hulled and chopped strawberries, granulated sugar, and lemon juice to start the jam base.
- Cook the Mixture: Cook over medium heat, stirring frequently to prevent sticking, until the strawberries break down and the mixture thickens, which typically takes about 10 to 12 minutes.
- Mash the Berries: Use a potato masher or the back of a spoon to mash the strawberries to your preferred texture, whether chunky or smoother.
- Add Chocolate and Flavorings: Remove the saucepan from heat and immediately stir in the finely chopped dark chocolate, vanilla extract, and a pinch of salt. Continue stirring until the chocolate fully melts and the jam becomes smooth.
- Cool and Store: Allow the jam to cool slightly before transferring it to a clean jar or container. Then let it cool to room temperature before sealing the container. Finally, store the jam in the refrigerator for up to 2 weeks.
Notes
- This rich and slightly tart jam is delicious on toast, biscuits, pancakes, or as a topping over ice cream.
- For a smoother jam texture, blend the cooked strawberries before adding the dark chocolate and other flavorings.
- Use dark chocolate with 60-70% cocoa content for the best balance of richness and smooth melting.
- Make sure to store the jam in a clean, airtight container to preserve freshness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Spread, Condiment
- Method: Stovetop
- Cuisine: American
