Description
Indulge in the decadent combination of cheesecake and chocolate chip cookies with this irresistible recipe.
Ingredients
Scale
Cheesecake Cookie Dough:
- 1 cup unsalted butter, softened
- ½ cup cream cheese, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Additional Ingredient:
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: Beat butter and cream cheese until smooth; add sugars and mix until fluffy. Beat in eggs and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Add gradually to wet mixture.
- Add Chocolate Chips: Fold in the chocolate chips.
- Bake: Use a cookie scoop to place dough on baking sheets; bake for 10–12 minutes until golden.
- Cool: Let cookies cool on the baking sheet before transferring to a wire rack.
Notes
- Chill dough for richer flavor before baking.
- Dark chocolate chips can be used for added depth.
- Store cookies in an airtight container for up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 17g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
