Description
Indulge in the rich and velvety goodness of this Decadent Chocolate Soufflé, a classic French dessert that’s sure to impress any chocolate lover.
Ingredients
Scale
For the Soufflé:
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter, plus extra for greasing
- 2 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1/4 cup granulated sugar, plus extra for dusting
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
For Serving:
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat the oven to 375°F. Butter four 6-ounce ramekins and dust with sugar.
- Prepare the Chocolate Base: Melt butter in a saucepan, stir in flour, then gradually whisk in milk until thickened. Remove from heat, add chocolate, vanilla, and salt. Whisk in egg yolks.
- Whip Egg Whites: In a clean bowl, beat egg whites with cream of tartar and sugar until stiff peaks form.
- Combine: Gently fold egg whites into chocolate base. Fill ramekins and run thumb around the rim. Bake for 15–18 minutes.
- Serve: Dust with powdered sugar and serve immediately.
Notes
- Serve soufflés immediately after baking.
- For extra indulgence, pair with vanilla ice cream or warm chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 soufflé
- Calories: 260
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg
