Description
Indulge in the rich and decadent flavors of this Double Chocolate Brownie Bread. It’s a fudgy, chocolatey treat that is perfect for dessert or a sweet snack.
Ingredients
Scale
For the Bread:
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate chunks or additional chips (optional for topping)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease/line a 9×5-inch loaf pan.
- Mix wet ingredients: Whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; whisk until glossy.
- Combine dry ingredients: Sift in flour, cocoa powder, baking powder, and salt. Stir gently just until combined.
- Add chocolate chips: Fold in chocolate chips. Pour batter into pan, smooth top, and add optional chocolate chunks.
- Bake: Bake for 45–50 minutes until a toothpick comes out with moist crumbs.
- Cool: Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra richness, swirl Nutella or peanut butter into the batter.
- Best served slightly warm with ice cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 23g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
