Description
Indulge in the rich and decadent goodness of these Fudgy Chocolate Brownie Drops. With a soft and chewy texture, these cookies are loaded with chocolate chips and nuts for the perfect sweet treat.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, cubed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (for mixing in)
- 1/2 cup chopped walnuts or pecans (optional)
For the Brownie Drops:
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt Chocolate: Melt semisweet chocolate chips and butter in a heatproof bowl over a double boiler or in the microwave until smooth.
- Mix Ingredients: Whisk in sugar, eggs, and vanilla. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Fold dry ingredients into the chocolate mixture.
- Add Mix-Ins: Stir in mini chocolate chips and nuts if using.
- Bake: Scoop dough onto baking sheet and bake for 9 to 11 minutes until set but soft in the center.
- Cool: Cool on the baking sheet before transferring to a wire rack.
Notes
- For a fudgy texture, slightly underbake the cookies.
- Store in an airtight container for up to 4 days or freeze for longer storage.
- Sprinkle with sea salt before baking for a sweet-salty twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13 g
- Sodium: 65 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
