Description
Indulge in a rich and creamy hot chocolate experience with this Decadent Slow Cooker Hot Chocolate recipe. Perfect for a cozy night in or a festive gathering, this indulgent drink is easy to make and sure to impress.
Ingredients
Scale
Ingredients:
- 6 cups whole milk
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, mini marshmallows, or chocolate shavings for topping (optional)
Instructions
- Add Ingredients: Add the whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and salt to a 5- to 6-quart slow cooker. Stir to combine.
- Cook: Cover and cook on low for 2 hours, stirring occasionally until the chocolate is fully melted and the hot chocolate is smooth and creamy.
- Serve: Switch the slow cooker to the warm setting to keep the hot chocolate warm for serving. Ladle into mugs and top with whipped cream, mini marshmallows, or chocolate shavings if desired.
Notes
- Use a mix of semi-sweet and milk chocolate chips for a sweeter version, or dark chocolate chips for a richer taste.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drink
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 40g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
