Description
Indulge in the crispy, creamy goodness of these deep-fried cheesecake bites. A decadent dessert that combines the richness of cheesecake with a crunchy shell, perfect for a sweet treat.
Ingredients
Scale
Cheesecake Filling:
- 8 ounces cream cheese (softened)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Assembly:
- 4 large flour tortillas
- 1 egg (beaten, for sealing)
- vegetable oil for frying
Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Toppings:
- chocolate sauce
- caramel sauce
- whipped cream
- fresh berries
Instructions
- Prepare Cheesecake Filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble: Divide mixture among tortillas, roll up tightly, and seal with beaten egg.
- Fry: Heat oil to 350°F, fry cheesecake rolls until golden brown, then coat in cinnamon sugar.
- Serve: Enjoy warm with desired toppings.
Notes
- For a fun variation, add mini chocolate chips or fruit preserves before rolling.
- Prepare filled tortillas ahead and fry just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried cheesecake
- Calories: 420
- Sugar: 20g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
