Imagine the best fairground treat you’ve ever had, then crank up the flavor and homemade charm: that’s what Deep Fried Strawberry Cheesecake is all about. Delicate, crispy wrappers house a luscious cream cheese filling and a burst of strawberry jam, coming together in the ultimate mash-up of cheesecake and carnival joy. Finished with a dusting of powdered sugar and a cascade of fresh berries (if you like), this dessert turns an ordinary day into a celebration. Whether you’re serving these for a party or a special treat at home, Deep Fried Strawberry Cheesecake brings big smiles and even bigger “wow” moments, one golden, gooey bite at a time.
Ingredients You’ll Need
Ingredients You’ll Need
For Deep Fried Strawberry Cheesecake, you need just a few staple ingredients, but each one is a game-changer — from the ultra-creamy filling to that sweet coat of powdered sugar. Here’s what you’ll need and why it matters:
- 8 oz cream cheese, softened: The rich, tangy base of your cheesecake filling; make sure it’s softened for the smoothest blend.
- 1/4 cup powdered sugar: Sweetens the filling just enough without making it heavy — plus you’ll want extra for that classic dusted finish.
- 1/2 teaspoon vanilla extract: Adds depth and warmth to the cheesecake flavor; use pure vanilla if you can!
- 1/2 cup strawberry jam or preserves: Brings a bright, fruity layer that pops against the creaminess — strawberry or try another favorite berry jam.
- 6–8 egg roll wrappers: These turn your cheesecake dreams into crispy, handheld treats; look for them in the refrigerated section at most grocery stores.
- Vegetable oil for frying: Gives you that perfectly crunchy golden exterior; use a neutral oil for best results.
- 1 egg (beaten, for sealing): Keeps your rolls closed tight so the filling doesn’t escape during frying.
- Powdered sugar for dusting: The finishing touch that makes it look (and taste) like a fairground masterpiece.
- Fresh strawberries and whipped cream for serving (optional): These turn your Deep Fried Strawberry Cheesecake into a show-stopping dessert plate.
How to Make Deep Fried Strawberry Cheesecake
Step 1: Whip Up the Filling
In a medium mixing bowl, combine the softened cream cheese, 1/4 cup of powdered sugar, and vanilla extract. Beat everything together until the mixture is silky smooth and fluffy, making sure there are no lumps. This is the heart and soul of your Deep Fried Strawberry Cheesecake — a creamy, dreamy filling that holds its shape once it’s enveloped in those crispy wrappers.
Step 2: Prepare and Fill the Egg Roll Wrappers
Lay your egg roll wrappers on a clean, dry surface. In the middle of each, spoon about 1 tablespoon of your cheesecake mixture, then follow up with a generous teaspoon of strawberry jam right on top. Be careful not to overfill! Too much filling can make rolling tricky and lead to leaks during frying.
Step 3: Roll Them Up
To roll, start by pulling the bottom corner up over the filling, fold in both sides snugly, and then roll upward to seal everything in. Dab the upper corner with a bit of the beaten egg before finishing your roll — this is your “glue” that keeps the Deep Fried Strawberry Cheesecake snug and secure while frying.
Step 4: Fry to Golden Perfection
Heat your vegetable oil in a deep fryer or heavy pot to 350°F. Gently slip in 2–3 cheesecake rolls at a time, being careful not to crowd the pan. Fry them for about 2–3 minutes, turning occasionally, until each roll turns a beautiful, even golden brown. Use a slotted spoon to remove them and place on paper towels to drain.
Step 5: Finish and Serve
Allow the Deep Fried Strawberry Cheesecake rolls to cool slightly — just enough so you don’t burn your fingers. Dust with plenty of powdered sugar, and if you like, plate them with fresh strawberries and a dollop of whipped cream. Get ready for applause!
How to Serve Deep Fried Strawberry Cheesecake
Garnishes
The classic finish? A generous snow shower of powdered sugar. For a little color and freshness, add sliced fresh strawberries and a swirl of whipped cream. You can also drizzle a little more strawberry jam or even chocolate sauce for an extra touch of flair. Don’t be afraid to get creative — a sprig of mint or even a scoop of vanilla ice cream takes Deep Fried Strawberry Cheesecake from fun to unforgettable.
Side Dishes
Since this dessert already feels like a main event, keep things light on the side. A simple fruit salad or a glass of iced coffee balances the sweetness and offers a refreshing contrast. If serving for a party, a platter of salty snacks (think pretzels or nuts) is a nice way to round out the Deep Fried Strawberry Cheesecake experience.
Creative Ways to Present
For parties, slice each roll in half on a diagonal and arrange them upright on a platter, dusted in sugar and surrounded by berries. Serving kids? Thread them onto skewers and serve with strawberry dipping sauce for maximum fun. Or, transform your Deep Fried Strawberry Cheesecake into a decadent sundae by topping with ice cream and a sprinkle of crushed cookies — pure dessert magic!
Make Ahead and Storage
Storing Leftovers
If you have leftover Deep Fried Strawberry Cheesecake rolls (lucky you!), pop them in an airtight container and refrigerate. They’ll keep well for up to three days, but the texture is at its very best on the first day when the wrappers are extra crisp. Let them cool completely before storing, so they don’t turn soggy.
Freezing
Want to get ahead? Freeze the assembled, uncooked rolls in a single layer on a baking sheet, then transfer them to a zip-top bag for longer storage. When ready to fry, place them straight from the freezer into hot oil, adding just a minute or two to the cooking time so the centers heat through. This trick makes Deep Fried Strawberry Cheesecake a perfect make-ahead treat for parties and celebrations.
Reheating
For the crispiest results, reheat your rolls in the oven or an air fryer. Bake at 350°F for about 5–8 minutes or until heated through and the outside has re-crisped. Microwaving works in a pinch but can soften the wrapper, so stick to the oven if you can to revive that irresistible crunch of Deep Fried Strawberry Cheesecake.
FAQs
Can I use other fruit preserves or jams instead of strawberry?
Absolutely! Deep Fried Strawberry Cheesecake is incredibly versatile. Try raspberry, blueberry, or even peach preserves for a fun twist. Just make sure the jam isn’t too runny, or it might leak out during frying.
Do I have to use egg roll wrappers?
Egg roll wrappers work best for their pliability and crisp finish, but you can try spring roll wrappers if you prefer a lighter crunch. Avoid using phyllo dough or wonton wrappers, as they tend to crisp too quickly and may not contain the gooey filling as well.
What’s the best way to avoid my rolls bursting open?
The key is not to overfill them and to ensure a tight seal with the beaten egg. Roll them snugly and make sure there are no gaps or tears. Also, keep your oil at the recommended temperature — frying too hot or too cold increases the risk of bursting.
Can I air fry these instead of deep frying?
Yes! Brush or spray the assembled rolls with a little oil, then air fry at 375°F for about 6–8 minutes, turning halfway through. While the texture isn’t exactly the same as true Deep Fried Strawberry Cheesecake, they’re still delicious and a bit lighter!
Are there any fun mix-ins or add-ons for the filling?
Definitely! Mini chocolate chips, chopped nuts, or a swirl of Nutella make fantastic adds to the cream cheese filling. If you want a little crunch, try a sprinkle of crushed cookies in with the jam for that cheesecake crust vibe.
Final Thoughts
If you’ve never dunked cheesecake in hot oil, you’re in for the sweetest surprise of your life. Deep Fried Strawberry Cheesecake is unfussy joy wrapped up in a crispy shell, ready to make any day feel like a carnival. Give it a try and watch how quickly this becomes everyone’s most-requested dessert!
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Deep Fried Strawberry Cheesecake Recipe
- Total Time: 25 minutes
- Yield: 6–8 rolls 1x
- Diet: Vegetarian
Description
Indulge in the crispy, creamy goodness of deep-fried strawberry cheesecake rolls, a delightful dessert treat that combines the richness of cheesecake with the sweetness of strawberries, all wrapped in a crispy shell. Perfect for a fun and delicious twist on traditional cheesecake.
Ingredients
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam or preserves
Wrappers and Extras:
- 6–8 egg roll wrappers
- vegetable oil for frying
- 1 egg (beaten, for sealing)
- powdered sugar for dusting
- fresh strawberries and whipped cream for serving (optional)
Instructions
- Prepare Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill Wrappers: Lay out the egg roll wrappers. Spoon cream cheese mixture and strawberry jam onto each wrapper.
- Roll: Fold the bottom corner up, then fold in the sides, and roll tightly. Seal with beaten egg.
- Fry: Heat oil to 350°F. Fry rolls in batches for 2–3 minutes each until golden brown.
- Serve: Drain, dust with powdered sugar. Serve with strawberries and whipped cream.
Notes
- You can freeze assembled rolls before frying; add an extra minute to frying time.
- For a twist, try adding Nutella or chocolate chips to the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
