Get ready to experience dessert bliss with Deep Fried Strawberry Cheesecake! This irresistible treat combines creamy cheesecake filling, juicy strawberries, and a golden, crispy shell for a flavor and texture explosion you simply can’t resist. Each bite delivers the nostalgia of fair food, the comfort of homemade cheesecake, and the sweet surprise of fresh berries, making this a show-stopping sweet for any occasion.
Ingredients You’ll Need
You only need a handful of simple ingredients to create Deep Fried Strawberry Cheesecake, but each one plays a starring role. From the tangy cream cheese to bursts of real strawberries and that all-important crispy shell, every element brings its own magic to this dreamy dessert.
- Cream cheese (1 package, 8 oz, softened): The creamy, tangy base that makes the filling decadently smooth and rich.
- Granulated sugar (1/4 cup): Sweetens the filling just enough to highlight the strawberries without overpowering them.
- Vanilla extract (1/2 teaspoon): Adds warmth and depth, elevating the cheesecake flavor.
- Fresh strawberries (1 cup, diced): For bursts of juicy, fruity freshness in every bite—always choose ripe berries for the best flavor!
- Small flour tortillas (6): These act as the perfect crispy wrapper, holding all that luscious filling together.
- Graham cracker crumbs (1/2 cup): Sprinkle inside for a classic cheesecake crunch and a touch of nostalgia.
- Egg (1, beaten): Helps seal the rolls so your filling stays put while frying.
- Milk (1 tablespoon): Whisked with the egg, it ensures a seamless seal and a beautiful finish.
- Vegetable oil (for frying): Use a neutral oil for deep frying so the cheesecake flavors shine through.
- Powdered sugar (for dusting): A snowy finishing touch that adds sweetness and visual flair.
- Strawberry sauce or whipped cream (for serving): Optional, but highly recommended for extra indulgence.
How to Make Deep Fried Strawberry Cheesecake
Step 1: Make the Cheesecake Filling
Start by beating the softened cream cheese, granulated sugar, and vanilla extract together in a mixing bowl. You want a smooth, creamy texture, so make sure there are no lumps left. Once it’s perfectly blended, gently fold in the diced strawberries. The filling should look luxurious and studded with bits of fresh berry.
Step 2: Assemble the Cheesecake Rolls
Lay out your flour tortillas and scoop about 2 to 3 tablespoons of the cheesecake mixture into the center of each one. Don’t overfill—just enough to make them plump! Sprinkle each with a little graham cracker crumb, then fold in the sides and roll them up tightly, burrito-style, to keep all that goodness inside.
Step 3: Seal the Edges
In a small bowl, whisk together the beaten egg and milk. Brush this mixture along the edges of the tortillas before you finish rolling. This step is key for sealing the rolls so the filling doesn’t ooze out during frying. Press gently to ensure everything is snug and secure.
Step 4: Fry to Perfection
Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Test with a small piece of tortilla—it should sizzle immediately. Fry the rolls in batches, turning occasionally, for 2 to 3 minutes until they’re golden brown and crisp. Remove with a slotted spoon and drain on paper towels to catch any excess oil.
Step 5: Finish and Serve
While still warm, dust each Deep Fried Strawberry Cheesecake roll with powdered sugar for that classic fairground look. Serve immediately with a drizzle of strawberry sauce or a generous dollop of whipped cream for the ultimate treat.
How to Serve Deep Fried Strawberry Cheesecake
Garnishes
The right garnish takes your Deep Fried Strawberry Cheesecake from delicious to downright dazzling. A snowy dusting of powdered sugar makes these rolls look irresistible, while a drizzle of strawberry sauce adds color and an extra hit of berry flavor. Add a sprig of fresh mint or a few sliced strawberries on the side for a fresh, photogenic finish.
Side Dishes
This dessert is a showstopper on its own, but if you want to create a dreamy dessert spread, pair it with a scoop of vanilla ice cream or a refreshing fruit salad. The cold, creamy contrast works wonders with the warm, crispy rolls, and a few tart berries on the side balance the sweetness beautifully.
Creative Ways to Present
For a playful twist, serve individual Deep Fried Strawberry Cheesecake rolls in cupcake liners or on mini dessert plates with tiny forks. Arrange them in a pyramid for a party, or slice each roll in half on a diagonal for an elegant platter. You can even offer a trio of dipping sauces—think chocolate, caramel, and extra strawberry—for a fun, interactive dessert bar.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Deep Fried Strawberry Cheesecake rolls left, store them in an airtight container in the refrigerator. They’ll stay tasty for up to three days, though they’re best enjoyed fresh. The shell may lose a little crispness, but a quick reheat will bring it back to life.
Freezing
For ultimate convenience, fill and roll your cheesecake wraps, then freeze them uncooked for up to one month. Fry straight from frozen—just add an extra minute or two to the cooking time. This makes it easy to whip up a batch whenever a craving strikes!
Reheating
To re-crisp leftover rolls, pop them in an air fryer at 375°F for 3 to 4 minutes or bake in a preheated oven at 350°F for about 10 minutes. Avoid the microwave for reheating—they’ll lose that signature crunch.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well first. Too much liquid can make the filling runny and affect the texture of your Deep Fried Strawberry Cheesecake.
Can I bake these instead of frying?
Absolutely! For a lighter option, brush the rolls with a bit of melted butter and bake at 400°F for 12 to 15 minutes, or air fry at 375°F for 8 to 10 minutes. They won’t be quite as crisp, but they’re still delicious.
What oil is best for frying?
Choose a neutral oil with a high smoke point such as vegetable, canola, or peanut oil. This ensures your Deep Fried Strawberry Cheesecake turns out crispy without any unwanted flavors.
Can I make these ahead for a party?
Definitely! Assemble the rolls and freeze them uncooked, then fry just before serving. This way, you can enjoy fresh, hot Deep Fried Strawberry Cheesecake with zero stress when entertaining.
How do I keep the rolls from opening during frying?
Be sure to seal the edges well with the egg and milk mixture, and don’t overfill your tortillas. Rolling them tightly and pressing the seam helps prevent any leaks or unraveling while frying.
Final Thoughts
If you’re looking for a dessert that will wow your friends and satisfy your sweet tooth, you simply have to try Deep Fried Strawberry Cheesecake. It’s easy, crowd-pleasing, and tastes like a bite of summer at the county fair. Gather your ingredients, fire up the oil, and get ready for dessert magic—your taste buds will thank you!
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Deep Fried Strawberry Cheesecake Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Deep Fried Strawberry Cheesecake recipe combines creamy cheesecake filling with fresh strawberries, wrapped in a crispy fried tortilla crust. It’s a delightful dessert that offers a perfect balance of sweet, tangy, and crunchy textures, ideal for any occasion.
Ingredients
Cheesecake Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup diced fresh strawberries
Assembly and Coating
- 6 small flour tortillas
- 1/2 cup graham cracker crumbs
- 1 egg, beaten
- 1 tablespoon milk
Frying and Serving
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Strawberry sauce or whipped cream, for serving
Instructions
- Prepare the cheesecake filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the diced fresh strawberries to combine evenly.
- Assemble the rolls: Spread about 2 to 3 tablespoons of the cheesecake mixture onto the center of each flour tortilla. Lightly sprinkle the filling with graham cracker crumbs to add texture.
- Wrap the tortillas: Fold the sides of each tortilla over the filling, then roll tightly to form a burrito-style wrap, ensuring the filling is securely enclosed.
- Seal the edges: In a small bowl, whisk the egg with milk to create an egg wash. Brush the edges of the tortilla wraps with this egg wash to seal them firmly and prevent leakage during frying.
- Heat the oil: Heat vegetable oil in a deep pot or deep fryer to 350°F (175°C), ensuring there is enough oil to fully submerge the rolls for even frying.
- Fry the cheesecake rolls: Carefully place the rolls in the hot oil in batches, frying for 2 to 3 minutes while turning occasionally until they are golden brown and crispy on all sides.
- Drain and serve: Remove the fried rolls using a slotted spoon and place them on paper towels to drain excess oil. Dust with powdered sugar and serve warm with strawberry sauce or whipped cream for the perfect finishing touch.
Notes
- You can freeze the filled, uncooked rolls for up to 1 month and fry them straight from frozen, adding 1 extra minute of cook time.
- For a lighter version, air fry the rolls at 375°F for 8 to 10 minutes instead of deep frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried cheesecake roll
- Calories: 290
- Sugar: 11 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
