Description
Indulge in the crispy, creamy goodness of deep-fried strawberry cheesecake rolls, a delightful dessert treat that combines the richness of cheesecake with the sweetness of strawberries, all wrapped in a crispy shell. Perfect for a fun and delicious twist on traditional cheesecake.
Ingredients
Scale
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam or preserves
Wrappers and Extras:
- 6–8 egg roll wrappers
- vegetable oil for frying
- 1 egg (beaten, for sealing)
- powdered sugar for dusting
- fresh strawberries and whipped cream for serving (optional)
Instructions
- Prepare Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill Wrappers: Lay out the egg roll wrappers. Spoon cream cheese mixture and strawberry jam onto each wrapper.
- Roll: Fold the bottom corner up, then fold in the sides, and roll tightly. Seal with beaten egg.
- Fry: Heat oil to 350°F. Fry rolls in batches for 2–3 minutes each until golden brown.
- Serve: Drain, dust with powdered sugar. Serve with strawberries and whipped cream.
Notes
- You can freeze assembled rolls before frying; add an extra minute to frying time.
- For a twist, try adding Nutella or chocolate chips to the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
