Description
Indulge in the scrumptious flavors of a Delectable Rachel Sandwich, a delightful twist on the classic Reuben. This grilled turkey sandwich is loaded with Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all nestled between slices of rye bread.
Ingredients
Scale
Rachel Sandwich:
- 8 slices rye bread
- 1/2 pound sliced deli turkey breast
- 1/2 cup sauerkraut (drained and squeezed dry)
- 1/2 cup coleslaw (optional for variation)
- 8 slices Swiss cheese
- 1/4 cup Thousand Island dressing or Russian dressing
- 2 tablespoons unsalted butter (softened)
Instructions
- Prepare the Bread: Spread Thousand Island dressing on one side of each slice of rye bread.
- Assemble: Layer Swiss cheese, turkey slices, and sauerkraut or coleslaw on half of the bread slices. Top with more Swiss cheese and remaining bread slices.
- Grill: Butter the outer sides of the sandwiches and grill on a skillet until golden brown and cheese is melted.
- Serve: Slice and serve hot.
Notes
- Thoroughly drain sauerkraut or coleslaw to maintain sandwich crispness.
- Enhance flavor by using marble rye or adding caraway seeds before grilling.
- Best enjoyed immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
