Description
These Delicious Cheesy Pepperoni Pizza Bombs are a delightful twist on traditional pizza flavors, wrapped in a biscuit dough and baked to perfection. They make for a perfect appetizer, snack, or even a fun lunchbox treat.
Ingredients
Scale
Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 2 tablespoons butter (melted)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Chopped parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Flatten each biscuit into a 3-inch round. Add pizza sauce, pepperoni, and mozzarella onto each round. Fold and seal the edges to form balls.
- Butter Mixture: Combine melted butter with garlic powder and Italian seasoning. Brush the dough balls with the mixture and sprinkle with Parmesan.
- Bake: Bake for 15–18 minutes until golden brown.
- Serve: Garnish with parsley, if desired, and serve warm with extra pizza sauce for dipping.
Notes
- Swap pepperoni for different fillings like sausage, mushrooms, or veggies.
- Perfect for appetizers, snacks, or lunchbox treats.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
