If you’re searching for a dessert that embodies comfort and classic charm, look no further than Delicious Homemade Apple Pie. This quintessential American treat offers buttery, flaky crust enveloping sweet-tart apples gently spiced and bubbling with flavor. Baked until the top is golden and the filling oozes just so, each slice captures what we love most about fall baking—aroma, warmth, and memories to share. Whether it’s your first time or fiftieth, this recipe promises a pie that’s as inviting to make as it is to savor.
Ingredients You’ll Need
With just a handful of wholesome ingredients, you’ll be amazed at how each one plays a crucial role in the Delicious Homemade Apple Pie. The key is simplicity: every component brings flavor, texture, and that irresistible homemade touch.
- All-purpose flour (2 ½ cups): The sturdy backbone for a crisp, flaky crust.
- Salt (1 teaspoon): A pinch of salt heightens every flavor in the pie.
- Granulated sugar (1 teaspoon + ¾ cup): Used in both the crust and filling, sugar is essential for tenderness and sweetness.
- Brown sugar (¼ cup, packed): Adds caramel notes and depth to the apple filling.
- Unsalted butter (1 cup, cold and cubed): The secret to layers of flakiness and that rich, dreamy taste.
- Ice water (6 tablespoons): Ice-cold to keep the dough tender and easy to work with.
- Tart apples (6–7 cups, peeled and sliced): Granny Smiths are classic for their texture and tart snap, but mix in a few types if you like.
- Lemon juice (1 tablespoon): Brightens the taste and prevents your apples from browning too quickly.
- All-purpose flour (2 tablespoons): Helps keep the filling thick and gooey, not runny.
- Ground cinnamon (1 teaspoon): The essential spice for that warm, familiar aroma.
- Ground nutmeg (¼ teaspoon): Just a pinch gives the filling subtle complexity.
- Salt (¼ teaspoon): Balances the sweetness in the apple mixture.
- Butter (1 tablespoon, cut into pieces): Melted over the apples as they bake for added richness.
- Egg (1, beaten): Gives your pie crust its irresistible glossy sheen.
- Milk (1 tablespoon): Blended with the egg for a perfect golden finish on the crust.
How to Make Delicious Homemade Apple Pie
Step 1: Prepare the Pie Dough
In a spacious bowl, mix your flour, salt, and sugar together. Cube up that cold butter, then work it in with your hands or a pastry cutter until it all looks a bit like coarse beach sand. Next, drizzle in the ice water a tablespoon at a time—stop as soon as the dough starts to clump. Divide the dough in two, shape into discs, wrap well, and let them chill in the fridge for at least an hour. This vital step lets the gluten relax and the butter stay cold, ensuring your Delicious Homemade Apple Pie has the flakiest crust possible.
Step 2: Make the Apple Filling
While your dough chills, tackle the star of the show: the apple filling. In a large mixing bowl, toss the apple slices with both sugars, a squeeze of lemon juice, flour, cinnamon, nutmeg, and a dash of salt. Stir gently until every apple wedge is beautifully coated. This combination draws out the apples’ natural juices, balances tart and sweet, and readies your pie for irresistible flavor.
Step 3: Assemble the Pie
Flour your surface and roll out one dough disc into a circle that’ll fit your 9-inch pie dish with a little overhang. Lay it gently into the dish, letting it drape for maximum coverage. Heap in your apple mixture, then dot the top with the small butter pieces for even more richness as the pie bakes. Roll out the second dough disc, drape it over, and trim any extra. Crimp the edges and cut a few steam vents so the filling bubbles perfectly without bursting the crust.
Step 4: Egg Wash and Baking
Mix together your beaten egg and milk, and lightly brush this over the top of your pie. This gives your Delicious Homemade Apple Pie that unmistakable glossy, golden finish. Slide the pie into your oven, preheated to 425°F (220°C), and let it bake for 45–55 minutes. Watch for the crust to turn golden, and for the filling to bubble gently through the vents. If the edges brown quicker than the rest, just foil-wrap them partway through for even baking.
Step 5: Cooling and Serving
Patience is a virtue here: let your pie cool on a rack for at least two hours. This waiting time allows the juices to thicken, giving you clean, beautiful slices every time. If you cut in too soon, your filling might be runny—but this step is the difference between a good pie and a truly Delicious Homemade Apple Pie.
How to Serve Delicious Homemade Apple Pie
Garnishes
A classic slice of apple pie comes alive with just the right finishing touches. Try a generous scoop of vanilla ice cream, or go classic with a lush spoonful of fresh whipped cream. For added sparkle and texture, sprinkle a dusting of cinnamon sugar across the top just before serving.
Side Dishes
You can make your Delicious Homemade Apple Pie the centerpiece of a dessert table, paired with bowls of mixed berries, a drizzle of caramel sauce, or even a few wedges of sharp cheddar cheese for a savory-sweet twist locals in the Northeast swear by. Each companion dish enhances the flavors and makes every bite special.
Creative Ways to Present
If you want to take your presentation over the top, try cutting the pie into petite squares for a party tray, stacking slices with layers of ice cream for a playful “pie à la mode,” or serving warm wedges in individual cast iron skillets straight from the oven. However you serve it, Delicious Homemade Apple Pie brings big smiles to any occasion.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie fresh by loosely covering it with foil or plastic wrap and tucking it in the refrigerator. It’ll stay delicious for up to four days—though, let’s be honest, it rarely lasts that long!
Freezing
To freeze, wrap the whole baked (and completely cooled) pie in plastic wrap, then a layer of foil. Store in the freezer for up to three months. When you’re ready for a slice of nostalgia, thaw overnight in the fridge and reheat as needed. You can even freeze unbaked assembled pies; just bake straight from the freezer, adding a little extra time in the oven.
Reheating
To bring back that fresh-from-the-oven magic, warm individual slices in the microwave for 30 seconds, or reheat the whole pie at 350°F (175°C) for 10–15 minutes. This restores the flakiness of the crust and the gooey warmth of the filling, so you can enjoy Delicious Homemade Apple Pie just like day one.
FAQs
Which apples are best for apple pie?
Tart varieties like Granny Smith hold their shape and flavor beautifully, but mixing in a few sweet apples such as Honeycrisp or Braeburn can give your Delicious Homemade Apple Pie extra dimension and natural sweetness.
Can I prepare the pie crust ahead of time?
Absolutely! Pie dough benefits from a little time to relax. Make your crust up to three days ahead and keep it well-wrapped in the fridge or freeze it for up to a month.
Why did my filling turn runny?
A runny filling often happens when the pie isn’t cooled long enough or if there’s too much liquid from especially juicy apples. Make sure to use the recommended flour in the filling to help thicken those tasty juices as they bake.
How do I prevent the bottom crust from getting soggy?
For crispier bottoms, bake your Delicious Homemade Apple Pie on a preheated baking sheet. You can also brush the bottom crust with a little beaten egg white before filling to create a moisture barrier.
Can I add other flavors to the filling?
Definitely! Adding a splash of vanilla extract (about half a teaspoon) or a pinch of cloves can enhance the cozy flavors. Some bakers also mix in dried cranberries or raisins for a new spin on the traditional Delicious Homemade Apple Pie.
Final Thoughts
I truly hope you’ll roll up your sleeves and give this Delicious Homemade Apple Pie recipe a try. There’s something magical about filling your kitchen with the scent of cinnamon apples and golden crust. Whether baked for holidays, get-togethers, or just because—each bite is happiness made from scratch.
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Delicious Homemade Apple Pie Recipe
- Total Time: 1 hour 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting warmth of a freshly baked Delicious Homemade Apple Pie. This classic dessert features a flaky, buttery crust filled with sweet, cinnamon-kissed apples – a perfect treat for any occasion.
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter (cold and cubed)
- 6 tablespoons ice water
For the Filling:
- 6–7 cups peeled and sliced tart apples (such as Granny Smith)
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon butter (cut into small pieces)
For Assembly:
- 1 egg (beaten, for egg wash)
- 1 tablespoon milk
Instructions
- Create the Crust: In a large bowl, mix 2 ½ cups flour, 1 teaspoon salt, and 1 teaspoon sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time, mixing until the dough begins to form. Divide in half, shape into disks, wrap in plastic, and chill for at least 1 hour.
- Prepare the Filling: Preheat oven to 425°F (220°C). In a large bowl, toss the sliced apples with granulated sugar, brown sugar, lemon juice, flour, cinnamon, nutmeg, and salt until well coated.
- Assemble the Pie: On a floured surface, roll out one dough disk to fit a 9-inch pie dish. Place the crust in the pie dish and fill with the apple mixture. Dot with butter. Roll out the second dough disk and place over the apples. Trim and crimp the edges, and cut slits in the top to vent. Brush the crust with a mixture of beaten egg and milk.
- Bake and Serve: Bake for 45–55 minutes, or until the crust is golden brown and the filling is bubbling. Cover the edges with foil if they brown too quickly. Cool for at least 2 hours before serving.
Notes
- For extra flavor, mix in ½ teaspoon vanilla extract with the apple filling.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 1 hour
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 55mg
