Description
Enjoy the bold flavors of Korean cuisine with this delicious Korean Ground Beef Bowl. Savory ground beef cooked in a flavorful sauce, served over rice and topped with fresh vegetables.
Ingredients
Scale
For the Beef:
- 1 tablespoon sesame oil
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar or honey
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang or sriracha (optional)
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
For Serving:
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup kimchi (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds for garnish
Instructions
- Heat sesame oil: In a large skillet over medium-high heat, add sesame oil.
- Cook beef: Add ground beef to the skillet and cook until browned. Add garlic and cook for 1 minute.
- Prepare sauce: Stir in soy sauce, brown sugar, rice vinegar, gochujang, ginger, and black pepper. Simmer until slightly thickened.
- Assemble bowls: Divide rice into serving bowls, top with beef mixture, shredded carrots, cucumber slices, and kimchi. Garnish with green onions and sesame seeds.
- Serve: Enjoy your Korean Ground Beef Bowl!
Notes
- For a healthier option, use ground turkey or chicken.
- Try cauliflower rice for a low-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Bowl
- Method: Stovetop
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
