If you are craving a breakfast that feels like a hug in pancake form, then this Delicious Strawberry Shortcake Pancakes Recipe is exactly what you need. Imagine fluffy, golden pancakes bursting with the sweet freshness of ripe strawberries, topped with a cloud of whipped cream—it’s like strawberry shortcake reinvented for the morning table. This recipe brings together simple ingredients that transform into a vibrant, mouthwatering dish perfect for sharing with family or impressing weekend brunch guests. Once you try this treat, it’s bound to become a beloved staple in your kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in creating those perfect pancakes. From the fluffy texture delivered by baking powder to the luscious sweetness fresh strawberries bring, every component elevates the dish without complicating the process.
- All-purpose flour: The base that gives the pancakes their tender crumb and structure.
- Baking powder: Essential for making the pancakes rise and become fluffy.
- Granulated sugar: Adds a subtle sweetness that balances the tartness of the strawberries.
- Salt: Enhances all the flavors and balances the sweetness.
- Whole milk: Provides moisture and richness for a soft batter.
- Eggs: Bind ingredients together while contributing to the pancakes’ light texture.
- Melted butter: Adds richness and keeps the pancakes tender and flavorful.
- Fresh strawberries: The star ingredient—juicy and vibrant for that signature strawberry shortcake taste.
- Whipped cream: The perfect creamy topping that complements the fruity pancakes beautifully.
How to Make Delicious Strawberry Shortcake Pancakes Recipe
Step 1: Gather and Prepare Your Ingredients
Start by collecting all your essentials: flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream. Preparing everything beforehand means you can focus entirely on creating those dreamy pancakes without interruptions.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until they’re evenly combined. This ensures that every bite of the pancakes has a consistent flavor and perfect rise.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs with the whole milk until the mixture is smooth and well-blended. Then, gradually stir in the melted butter, which will enrich your batter and keep those pancakes wonderfully moist.
Step 4: Bring the Batter Together
Pour the wet ingredients into the bowl with the dry ingredients, folding gently until just combined. Be careful not to overmix here; a few lumps are fine and help keep the pancakes light and tender rather than dense.
Step 5: Cook Your Pancakes to Golden Perfection
Heat a skillet or griddle over medium heat and lightly grease it if needed. Pour about ½ cup of batter per pancake onto the surface. Cook until bubbles appear on the surface and the edges look set—about 2 to 3 minutes—then flip and cook for another minute until golden brown and cooked through.
Step 6: Assemble and Serve Your Delicious Strawberry Shortcake Pancakes Recipe
Serve these pancakes warm, generously topped with fresh strawberry slices and a dollop of whipped cream. This finishing touch is what makes the dish truly feel like a strawberry shortcake in pancake form, ready to delight your taste buds.
How to Serve Delicious Strawberry Shortcake Pancakes Recipe
Garnishes
To make this dish even more irresistible, add a sprinkle of powdered sugar or a drizzle of maple syrup alongside the fresh strawberries and whipped cream. A few mint leaves can also bring a lovely pop of color and a hint of fresh aroma.
Side Dishes
Pairing these pancakes with crispy bacon or lightly browned breakfast sausages adds a savory balance that complements the sweet strawberries wonderfully. Fresh orange juice or a fruity smoothie also enhances the breakfast experience with a refreshing twist.
Creative Ways to Present
Stack your pancakes tall and slightly stagger each layer with strawberry slices in between for a pretty presentation. For a fun twist, serve them in a large glass parfait style, layering pancakes, strawberries, and whipped cream repeatedly for a stunning look.
Make Ahead and Storage
Storing Leftovers
If you happen to have pancakes left over, store them in an airtight container in the refrigerator for up to two days. Place parchment paper between pancakes to prevent sticking and keep them fresh and ready.
Freezing
For longer storage, freeze leftover pancakes in a single layer on a baking sheet, then transfer to a freezer bag. They keep well for up to one month and make for a quick breakfast fix on busy mornings.
Reheating
To reheat, pop your pancakes in the toaster or microwave until warmed through. This helps maintain their soft texture and makes it easy to enjoy the tasty flavors any day of the week.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for this recipe to maintain that bright, juicy flavor and vibrant color, but frozen strawberries can work in a pinch. Just be sure to thaw and drain them well to avoid adding too much moisture to the pancakes.
Is it possible to make these pancakes gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend suitable for pancakes. The texture might vary slightly, but you’ll still get deliciously fluffy pancakes with the same strawberry shortcake spirit.
Can I prepare the batter the night before?
While it’s best to cook pancakes fresh, you can mix the batter a few hours ahead and keep it refrigerated. Give it a gentle stir before cooking, as some separation may occur while it rests.
What’s the best way to get fluffy pancakes every time?
The secret is not overmixing your batter. Folding the wet and dry ingredients until just combined leaves little lumps, which help make the pancakes tender and airy. Also, don’t forget the baking powder—it’s essential!
Can I add other fruits to this recipe?
Definitely! Blueberries, raspberries, or even sliced bananas can be fantastic additions or substitutions for strawberries, giving a delightful new twist to your stack of pancakes.
Final Thoughts
Now that you’ve discovered how easy and rewarding it is to make the Delicious Strawberry Shortcake Pancakes Recipe, there’s no reason not to whip up a batch soon. This recipe combines the best of warm, fluffy pancakes with the sweet, fresh flavors of strawberry shortcake, perfect for any morning that deserves a little extra joy. Go ahead, treat yourself and your loved ones to a breakfast that feels like a celebration every time.
Print
Delicious Strawberry Shortcake Pancakes Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These delicious strawberry shortcake pancakes are a delightful twist on the classic dessert, combining fluffy homemade pancakes with fresh strawberries and whipped cream for a perfect breakfast or brunch treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup whole milk
- 2 large eggs
- 3 tablespoons melted butter
Toppings
- 1 cup fresh strawberries, sliced
- Whipped cream, for serving
Instructions
- Gather Ingredients: Collect all ingredients including flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream to ensure a smooth assembly process.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined and aerated to help pancakes rise.
- Prepare Wet Ingredients: In a separate bowl, beat the whole milk and eggs together until smooth. Gradually add the melted butter, stirring continuously to combine without scrambling the eggs.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients bowl. Gently fold the mixture together with a spatula until just combined, avoiding overmixing to keep the pancakes tender.
- Cook Pancakes: Preheat a skillet over medium heat. For each pancake, pour about ½ cup of batter onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface. Flip carefully and cook for an additional minute until both sides are golden brown and the pancake is cooked through.
- Serve: Serve the warm pancakes topped generously with fresh sliced strawberries and a dollop of whipped cream for a sweet and satisfying meal.
Notes
- Do not overmix the batter to avoid tough pancakes; lumps are okay.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Butter or oil the skillet lightly before each batch to prevent sticking.
- For a fluffier pancake, separate eggs, whip the whites until stiff peaks form, and fold them in last.
- These pancakes can be kept warm in a low oven (200°F) while cooking remaining batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
