Description
These Delightful Chocolate Meringue Easter Nests are a light and airy dessert perfect for spring celebrations. Crispy on the outside and soft inside, these cocoa-infused meringue nests are topped with melted dark chocolate and filled with colorful mini eggs or candies, making them a festive and impressive treat for Easter or any special occasion.
Ingredients
Scale
Meringue Nests
- 4 large egg whites
- 1 cup granulated sugar
- 2 tablespoons cocoa powder
Topping and Filling
- 4 oz dark chocolate, melted
- Mini eggs or colorful candies for filling
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper to prevent the meringues from sticking.
- Whip Egg Whites: In a clean, dry bowl, whip the 4 large egg whites until they become frothy. Gradually add 1 cup of granulated sugar while continuing to beat until stiff peaks form, which should take about 5 to 7 minutes.
- Fold in Cocoa Powder: Gently fold 2 tablespoons of cocoa powder into the meringue mixture. Be careful to incorporate it evenly without deflating the beaten egg whites.
- Shape Meringue Nests: Spoon the meringue mixture onto the prepared baking sheet, shaping circular nests with an indent in the center. Aim for each nest to be about 2 inches high to hold the filling.
- Bake Nests: Bake the nests in the preheated oven for 1 hour. They should be dry on the outside but still soft inside. After baking, allow them to cool completely on the baking sheet before removing.
- Add Chocolate and Filling: Once cooled, drizzle the melted dark chocolate over the nests. Fill the center indent with mini eggs or colorful candies to complete these festive Easter nests.
Notes
- Ensure the bowl and beaters are completely clean and dry to achieve the best meringue peaks.
- Do not open the oven door during baking to avoid collapsing the nests.
- Meringue nests are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Use high-quality dark chocolate for a richer flavor in the drizzle.
- Mini eggs can be substituted with any small colorful candy or sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Western
