Description
Indulge in this decadent Dessert Cinnamon Roll Casserole that combines the flavors of classic cinnamon rolls in a delightful baked dish. Perfect for brunch or dessert, this easy-to-make casserole will impress your family and friends.
Ingredients
Scale
Ingredients:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons melted butter
- Optional toppings: chopped pecans, powdered sugar, or extra maple syrup
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare cinnamon roll pieces: Cut each cinnamon roll into quarters. Place pieces evenly in the baking dish.
- Mix egg mixture: In a bowl, whisk eggs, heavy cream, maple syrup, vanilla, cinnamon, nutmeg, and melted butter.
- Pour egg mixture over rolls: Pour mixture over cinnamon rolls, ensuring pieces are coated. Press gently to ensure even coating.
- Bake: Bake for 30–35 minutes until golden brown and set. Allow to cool slightly.
- Drizzle icing and serve: Warm icing from rolls and drizzle over casserole. Add optional toppings if desired.
Notes
Notes:
- For a richer flavor, substitute brown sugar for maple syrup.
- This casserole is ideal for brunch or dessert and reheats well.
- Serve warm with a scoop of vanilla ice cream for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 23g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
