Description
Enjoy a refreshing and flavorful dessert with this Strawberry Salsa served with crispy Cinnamon Chips. Perfect for a sweet treat or party snack!
Ingredients
Scale
For the Strawberry Salsa:
- 2 cups fresh strawberries (hulled and finely diced)
- 1 cup diced kiwi (about 3 kiwis)
- 1 cup diced fresh pineapple
- 1 medium apple (peeled and diced)
- 1 tablespoon lemon juice
- 2 tablespoons strawberry jam or preserves
- 1 tablespoon honey
For the Cinnamon Chips:
- 1 package (10–12 count) flour tortillas
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons melted butter
Instructions
- Prepare the Strawberry Salsa: In a large mixing bowl, combine the diced strawberries, kiwi, pineapple, and apple. Add lemon juice, strawberry jam, and honey. Stir gently until well combined. Cover and refrigerate while you prepare the chips.
- Make the Cinnamon Chips: Preheat the oven to 375°F (190°C). Mix the granulated sugar and cinnamon in a small bowl. Brush both sides of the tortillas with melted butter, then sprinkle generously with the cinnamon sugar mixture. Cut each tortilla into wedges and arrange on baking sheets. Bake for 8–10 minutes until golden and crisp. Let chips cool completely.
- Serve: Serve the chilled fruit salsa with cinnamon chips for dipping.
Notes
- This salsa is best served fresh on the same day.
- Customize with mango, blueberries, or raspberries.
- Store leftover chips in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion with chips
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
