Description
Learn how to make classic deviled eggs with this easy and delicious recipe. Perfect for parties or as a tasty snack, these deviled eggs are sure to be a hit!
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Egg Filling:
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Garnish:
- Fresh chives or parsley for garnish (optional)
Instructions
- Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 12 minutes. Cool in ice water.
- Prepare the Filling: Remove yolks, mash with mayonnaise, mustard, vinegar, salt, and pepper.
- Fill the Eggs: Spoon or pipe yolk mixture into egg whites. Garnish with paprika and chives or parsley.
- Serve: Chill and serve.
Notes
- For a spicy kick, add hot sauce or cayenne pepper to the filling.
- Deviled eggs can be made ahead and refrigerated for up to a day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Boiling, No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
