Description

These Dill Pickle & Cheese Ritz Bites are the perfect combination of tangy, creamy, and crunchy in every bite. A delightful snack that is quick to assemble and bursting with flavor.

Ingredients

Ritz Crackers:

24 Ritz crackers

Sharp Cheddar Cheese:

4 ounces sharp cheddar cheese, sliced into small squares

Dill Pickles:

12 dill pickle chips, patted dry

Cream Cheese Mixture:

2 tablespoons cream cheese, softened
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Prepare Cream Cheese Mixture: In a small bowl, combine softened cream cheese, fresh dill, garlic powder, salt, and pepper. Mix until smooth.
Assemble Bites: Spread the dill cream cheese mixture onto half of the Ritz crackers. Top each with a slice of cheddar cheese and a dill pickle chip. Cover with the remaining Ritz crackers to create sandwich bites.
Serve: Serve immediately or refrigerate until ready to enjoy.

Notes

Pat the pickle chips dry with a paper towel to maintain the crispness of the crackers.
Experiment with pepper jack or Swiss cheese for flavor variations.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 140
Sugar: 1g
Sodium: 310mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg