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Dill Pickle Bread Recipe

Dill Pickle Bread Recipe


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4.7 from 15 reviews

  • Author: Emma
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Vegetarian

Description

This Dill Pickle Bread is a unique savory quick bread that combines the tangy flavors of dill pickles with gooey cheddar cheese. Perfect as a side dish or a snack, this bread is easy to make and full of flavor.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Additional Ingredients:

  • 1 cup shredded cheddar cheese
  • 3/4 cup chopped dill pickles
  • 2 tablespoons chopped fresh dill (or 2 teaspoons dried dill)
  • 1/4 cup pickle juice
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder. Stir in the shredded cheddar cheese, chopped pickles, and dill.
  3. Prepare wet ingredients: In a separate bowl, whisk together the pickle juice, buttermilk, oil, and eggs until well combined.
  4. Combine and bake: Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
  5. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This bread pairs well with soups, sandwiches, or as a savory snack.
  • For extra tang, brush the top with additional pickle juice before baking.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 2g
  • Sodium: 430mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg