Description
This Dill Pickle Parmesan Chicken recipe combines the tangy flavor of dill pickles with the savory crunch of Parmesan cheese for a uniquely delicious twist on classic baked chicken. The result is juicy, flavorful chicken with a crispy, golden crust that’s sure to become a family favorite.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Marinade:
- 1 1/2 cups dill pickle juice
Coating:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 1 tbsp chopped fresh dill (optional)
- 2 tbsp olive oil or melted butter
- Salt to taste
Instructions
- Marinate the Chicken: Place chicken in a bag, add pickle juice, and marinate.
- Preheat and Prepare: Preheat oven, line baking sheet.
- Mix Coating: Combine Parmesan, breadcrumbs, spices.
- Coat Chicken: Dry chicken, brush with oil, coat with mixture.
- Bake: Bake until golden and cooked through.
- Rest and Serve: Let rest before serving. Garnish with dill.
Notes
- For extra crispiness, broil the chicken at the end.
- Recipe can be adapted for air frying.
- Serve with sides like roasted veggies or salad.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1 g
- Sodium: 910 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 105 mg
