Description
These Dill Pickle Tofu Bites are a flavorful and crispy vegan snack or appetizer perfect for any occasion. Marinated in tangy dill pickle juice and baked to golden perfection, these tofu bites are full of zesty flavor and a satisfying crunch. Serve them with fresh dill for a delicious and unique twist on traditional tofu.
Ingredients
Scale
Tofu:
- 1 block (14 oz) extra-firm tofu (pressed and cut into bite-sized cubes)
Marinade:
- 1/2 cup dill pickle juice
Coating:
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Garnish:
- Fresh chopped dill for garnish (optional)
Instructions
- Press the Tofu: Press the tofu for at least 20 minutes to remove excess moisture, then cut it into bite-sized cubes.
- Marinate: Place tofu cubes in a bowl or bag and pour in the dill pickle juice. Marinate in the refrigerator for at least 1 hour or up to overnight.
- Coat the Tofu: After marinating, drain the tofu and pat it dry. Toss the tofu with olive oil, cornstarch, garlic powder, onion powder, smoked paprika, black pepper, and salt until evenly coated.
- Bake: Preheat the oven to 400°F and line a baking sheet with parchment paper. Spread the tofu cubes on the sheet in a single layer. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- Serve: Garnish with fresh dill if desired and serve warm.
Notes
- These tofu bites are perfect for snacking, topping salads, or adding to grain bowls.
- For extra crispiness, try air frying at 375°F for 15–18 minutes instead of baking.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 30 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 block tofu
- Calories: 130
- Sugar: 0g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
