Description
Indulge in the warm, sweet, and comforting flavors of Dollywood’s famous Cinnamon Bread with this easy-to-follow recipe. Perfect for breakfast or as a delightful dessert, this pull-apart bread will have your home smelling like a cozy bakery in no time.
Ingredients
Scale
Bread Dough:
- 1 (1-pound) loaf frozen bread dough (thawed)
Cinnamon Sugar Filling:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Cinnamon Sugar: Combine granulated sugar and cinnamon in a small bowl.
- Prepare Dough: Roll out thawed bread dough on a floured surface into a 16×8-inch rectangle. Make slits across the dough and brush with melted butter. Sprinkle cinnamon sugar mixture over the dough.
- Shape and Rise: Fold or roll dough to fit into the loaf pan, tucking the ends under. Let rise for 30 minutes.
- Bake: Bake for 25–30 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla extract for the glaze. Drizzle over warm bread.
- Serve: Enjoy warm!
Notes
- This recipe can be made with homemade dough for a more personalized touch.
- For added flavor, consider incorporating chopped nuts or brown sugar into the filling.
- Best served fresh for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 17g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
