Description
Delight your taste buds with these homemade mini donettes that are fried to perfection and coated in a sweet powdered sugar. These bite-sized treats are perfect for breakfast or dessert and are sure to be a hit with the whole family.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup whole milk
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Vegetable oil for frying
- 1 cup powdered sugar for coating
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
- Mix the Wet Ingredients: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract until smooth.
- Combine and Fry: Gently mix the wet ingredients into the dry ingredients until just combined. Heat oil in a skillet, drop batter into the oil, and fry until golden.
- Coat with Sugar: Roll the warm donettes in powdered sugar until well coated.
- Serve: Enjoy your freshly made donettes!
Notes
- For a tasty variation, roll warm donettes in cinnamon sugar.
- Best when consumed fresh or store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donette
- Calories: 100
- Sugar: 5g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
